Pineapple in Port Ananas Em Porto Com Hortela Picada
Elevate your dessert game with "Pineapple in Port" (Ananas em Porto com Hortelã Picada), a sophisticated and refreshing dish that blends the tropical sweetness of ripe pineapple with the rich, velvety notes of ruby or tawny port wine. Enhanced with a touch of granulated sugar, fresh lemon juice for a balanced zest, and a finishing flourish of finely chopped mint, this no-cook recipe is both elegant and easy to prepare in just 20 minutes. The pineapple is marinated in a luxurious port syrup, absorbing its deep flavors while chilling in the refrigerator, making it an ideal make-ahead option for dinner parties or summer gatherings. Perfect as a light dessert or a stunning addition to any brunch table, this vibrant dish is as visually appealing as it is delicious.
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Ingredients
- 1 whole ripe pineapple
- 250 ml port wine (ruby or tawny)
- 50 grams granulated sugar
- 10 grams fresh mint leaves
- 1 whole lemon
Directions
Step 1
Peel the pineapple, removing the outer skin and any remaining eyes. Cut the pineapple into thin, even slices about 1 cm thick, and remove the core from each slice if desired.
Step 2
Arrange the pineapple slices in a shallow dish or platter that can hold liquid.
Step 3
In a small bowl, mix the port wine and granulated sugar until the sugar dissolves completely.
Step 4
Squeeze the juice of one lemon into the port wine mixture and stir to combine. Adjust sugar or lemon juice based on your desired sweetness and acidity.
Step 5
Pour the port wine mixture evenly over the pineapple slices, ensuring all pieces are well coated.
Step 6
Cover the dish with plastic wrap and refrigerate for at least 2 hours to allow the pineapple to marinate and absorb the flavors of the port wine.
Step 7
Just before serving, finely chop the fresh mint leaves and sprinkle generously over the marinated pineapple slices.
Step 8
Serve the pineapple with a drizzle of the leftover port syrup from the dish. Optionally, garnish with additional whole mint leaves for a fresh touch.
Nutrition Facts
| Serving size | (1273.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 944.3 |
| Total Fat 1.4g | 0% |
| Saturated Fat 0.1g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 0mg | 0% |
| Sodium 21.7mg | 0% |
| Total Carbohydrate 192.9g | 0% |
| Dietary Fiber 15.0g | 0% |
| Total Sugars 158.5g | |
| Protein 6.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 177.3mg | 0% |
| Iron 4.4mg | 0% |
| Potassium 1307.6mg | 0% |
Source of Calories