Pineapple Icebox Cake
Light, fruity, and irresistibly creamy, this Pineapple Icebox Cake is your go-to no-bake dessert for any occasion. Featuring layers of tender graham crackers nestled between a velvety filling of sweetened condensed milk, whipped cream, and juicy crushed pineapple, this tropical treat is as easy to assemble as it is delicious. Ready in just 20 minutes of prep time and chilled to perfection, this no-cook pineapple dessert boasts a delightful balance of tangy sweetness and airy texture. Perfect for summer parties or weeknight indulgence, you can enhance this crowd-pleaser with an optional garnish of fresh pineapple chunks or a sprinkle of graham cracker crumbs. Whether you’re looking for a classic chilled dessert or a refreshing twist on an icebox favorite, this Pineapple Icebox Cake will have everyone coming back for seconds!
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Ingredients
- 16 sheets Graham crackers
- 20 oz Crushed pineapple
- 14 oz Sweetened condensed milk
- 1 cup Heavy whipping cream
- 2 tablespoons Powdered sugar
- 1 teaspoon Vanilla extract
- 0.5 cup Pineapple chunks (optional for garnish)
Directions
Step 1
In a large mixing bowl, combine the crushed pineapple (including its juice) and sweetened condensed milk. Mix well until smooth.
Step 2
In a separate bowl, whip the heavy whipping cream with powdered sugar and vanilla extract until stiff peaks form.
Step 3
Gently fold the whipped cream into the pineapple and condensed milk mixture to create a light and airy filling.
Step 4
In a 9x9-inch square baking dish, arrange a single layer of graham crackers, breaking them as needed to fit the shape of the pan.
Step 5
Spread 1/3 of the pineapple filling over the layer of graham crackers, smoothing it out evenly with a spatula.
Step 6
Add another layer of graham crackers on top of the filling, followed by another 1/3 of the pineapple mixture. Repeat this process once more, finishing with a layer of the pineapple filling on top.
Step 7
Cover the dish with plastic wrap and refrigerate for at least 4 hours or, ideally, overnight to allow the graham crackers to soften and meld with the filling.
Step 8
Before serving, optionally garnish the top with pineapple chunks or a sprinkle of graham cracker crumbs for added texture.
Step 9
Slice into squares and serve chilled.
Nutrition Facts
| Serving size | (1582.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3703.3 |
| Total Fat 163.2g | 0% |
| Saturated Fat 76.9g | 0% |
| Polyunsaturated Fat 19.5g | |
| Cholesterol 374.9mg | 0% |
| Sodium 1522.0mg | 0% |
| Total Carbohydrate 510.6g | 0% |
| Dietary Fiber 13.2g | 0% |
| Total Sugars 416.7g | |
| Protein 45.6g | 0% |
| Vitamin D 31.8IU | 0% |
| Calcium 1281.9mg | 0% |
| Iron 8.1mg | 0% |
| Potassium 2510.3mg | 0% |
Source of Calories