Pineapple Ice Cream Pie

Dive into tropical bliss with this Pineapple Ice Cream Pie, a no-fuss dessert that’s as refreshing as it is indulgent. Featuring a buttery graham cracker crust baked to golden perfection, this pie is filled with a luscious combination of creamy vanilla ice cream and tangy crushed pineapple. Topped with a cloud of whipped topping and garnished with vibrant pineapple slices and maraschino cherries, it’s a visually stunning treat that’s perfect for summer gatherings or anytime you crave a taste of paradise. With just 20 minutes of prep time and a quick chill in the freezer, this crowd-pleasing dessert is wonderfully easy to make. Whether you serve it at a backyard barbecue or as an after-dinner delight, this Pineapple Ice Cream Pie is guaranteed to impress.

Nutriscore Rating: 55/100

Prep Time:20 mins

Cook Time:5 mins

Total Time:25 mins

Servings: 8

Ingredients

• 1.5 cups graham cracker crumbs
• 3 tablespoons granulated sugar
• 6 tablespoons unsalted butter, melted
• 2 cups vanilla ice cream, softened
• 1 cup crushed pineapple, drained
• 1 cup whipped topping
• 4 slices pineapple slices (optional, for garnish)
• 4 pieces maraschino cherries (optional, for garnish)

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

In a medium mixing bowl, combine the graham cracker crumbs and granulated sugar.

Step 3

Pour the melted butter into the graham cracker mixture and mix until the crumbs are evenly moistened.

Step 4

Press the crumb mixture firmly into the bottom and sides of a 9-inch pie pan to form an even crust.

Step 5

Bake the crust in the preheated oven for 5 minutes. Remove from the oven and let it cool completely on a wire rack.

Step 6

In a large mixing bowl, fold the softened vanilla ice cream and drained crushed pineapple together until well combined.

Step 7

Spoon the ice cream and pineapple mixture into the cooled pie crust, spreading it evenly to fill the crust.

Step 8

Freeze the pie for at least 4 hours, or until firm.

Step 9

Before serving, spread the whipped topping evenly over the top of the frozen pie.

Step 10

For garnish, arrange pineapple slices and maraschino cherries on top of the whipped topping, if desired.

Step 11

Slice the pie into 8 servings and serve immediately.

Nutrition Facts

Serving size	(1498.1g)

Amount per serving	% Daily Value*
Calories	3016.3

Total Fat 153.2g	0%
Saturated Fat 89.9g	0%
Polyunsaturated Fat 0.6g
Cholesterol 435.8mg	0%
Sodium 1482.0mg	0%
Total Carbohydrate 391.9g	0%
Dietary Fiber 13.5g	0%
Total Sugars 262.2g
Protein 33.2g	0%

Vitamin D 71.1IU	0%
Calcium 821.9mg	0%
Iron 8.7mg	0%
Potassium 1971.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.8%

Protein: 4.3%

Carbs: 50.9%