Experience a delightful blend of savory and sweet with this quick and easy Pineapple Ham Salad. Perfect for a light lunch or a refreshing appetizer, this recipe combines tender bites of cooked ham with juicy pineapple chunks, crisp celery, and a touch of red onion for added zing. Tossed in a creamy dressing made from mayonnaise and Dijon mustard, this salad achieves the perfect balance of flavors in just 15 minutes of prep time. Serve it over a bed of mixed greens for a vibrant and satisfying dish, garnished with fresh parsley for a pop of color. Whether you're hosting a summer gathering or craving a no-cook meal, this Pineapple Ham Salad is a crowd-pleasing favorite packed with tropical flair and wholesome ingredients.
Scan with your phone to download!
Dice the cooked ham into small bite-sized pieces and transfer them into a large mixing bowl.
If using fresh pineapple, core and cut it into small chunks. If using canned pineapple, drain it thoroughly. Add the pineapple chunks to the mixing bowl with the ham.
Thinly slice the celery stalks and finely chop the red onion. Add both to the bowl with the ham and pineapple.
In a separate small mixing bowl, whisk together the mayonnaise, Dijon mustard, salt, and black pepper to create the dressing.
Pour the dressing over the ham, pineapple, celery, and onion mixture. Gently toss everything together until evenly coated.
If desired, chop the fresh parsley and sprinkle it over the top for garnish.
Serve immediately on a bed of mixed greens or refrigerate for 30 minutes to chill before serving. Enjoy!
Serving size | (2059.0g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 2021.6 |
Total Fat 117.4g | 0% |
Saturated Fat 16.8g | 0% |
Cholesterol 403.4mg | 0% |
Sodium 8394.8mg | 0% |
Total Carbohydrate 117.5g | 0% |
Dietary Fiber 29.7g | 0% |
Total Sugars 43.6g | |
Protein 133.1g | 0% |
Vitamin D 0IU | 0% |
Calcium 935.0mg | 0% |
Iron 18.5mg | 0% |
Potassium 4796.3mg | 0% |
Source of Calories