Pineapple Ham Pizzas

Elevate pizza night with these irresistible Pineapple Ham Pizzas, where the perfect balance of sweet and savory comes to life. Featuring a golden, crispy crust brushed with olive oil, this easy-to-make recipe layers tangy pizza sauce, melty mozzarella cheese, juicy pineapple chunks, and savory bites of deli ham in every slice. A sprinkle of dried oregano adds fragrant herbal notes, while optional crushed red pepper flakes offer a touch of heat for spice lovers. Ready in just 30 minutes, this family-friendly recipe bakes up beautifully on a hot pizza stone for a restaurant-quality finish. Whether you're hosting a casual dinner or craving a tropical twist on classic pizza, this delightful combination is sure to please every palate!

Nutriscore Rating: 66/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 pound Pizza dough
• 0.75 cup Pizza sauce
• 2 cups Shredded mozzarella cheese
• 1 cup Pineapple chunks
• 6 slices Deli ham
• 1 tablespoon Olive oil
• 1 teaspoon Dried oregano
• 0.5 teaspoon Crushed red pepper flakes (optional)

Directions

Step 1

Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat up.

Step 2

On a lightly floured surface, roll out the pizza dough into a 12-inch circle or your desired shape. Transfer the dough to a sheet of parchment paper for easy handling.

Step 3

Brush the surface of the dough with olive oil to help the crust get golden and crispy once baked.

Step 4

Spread the pizza sauce evenly over the dough, leaving a 1-inch border around the edge for the crust.

Step 5

Sprinkle 1.5 cups of shredded mozzarella cheese over the sauce, saving the remaining 0.5 cup for the topping.

Step 6

Cut the deli ham slices into bite-sized pieces and scatter them evenly over the cheese layer.

Step 7

Distribute the pineapple chunks over the pizza, ensuring an even balance of sweet and savory flavors.

Step 8

Sprinkle the remaining 0.5 cup of mozzarella cheese over the toppings and finish with a pinch of dried oregano for added aroma.

Step 9

If desired, sprinkle crushed red pepper flakes over the pizza for a subtle spicy kick.

Step 10

Carefully slide the parchment paper with the pizza onto the preheated pizza stone or baking sheet. Bake for 10-15 minutes, or until the crust is golden brown and the cheese is melted and bubbling.

Step 11

Once baked, remove the pizza from the oven and allow it to cool for 2-3 minutes before slicing and serving.

Step 12

Slice into 6-8 pieces and enjoy your homemade Pineapple Ham Pizza!

Nutrition Facts

Serving size	(1211.9g)

Amount per serving	% Daily Value*
Calories	2189.6

Total Fat 80.2g	0%
Saturated Fat 32.3g	0%
Polyunsaturated Fat 2.2g
Cholesterol 229.5mg	0%
Sodium 6127.5mg	0%
Total Carbohydrate 239.3g	0%
Dietary Fiber 25.8g	0%
Total Sugars 29.4g
Protein 129.3g	0%

Vitamin D 40.3IU	0%
Calcium 1800.3mg	0%
Iron 17.9mg	0%
Potassium 2478.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.9%

Protein: 23.5%

Carbs: 43.6%