Elevate your corned beef or ham with this irresistible Pineapple Ham Glaze, a perfect balance of tangy sweetness and warm spice. Crafted with pineapple juice, brown sugar, honey, and a touch of Dijon mustard, this quick and easy glaze is ready in just 15 minutes. Ground cloves add a subtle depth, while a cornstarch slurry ensures the perfect velvety texture. Ideal for brushing over your cooked meats or serving as a dipping sauce, this versatile glaze is a showstopper that pairs beautifully with holiday feasts or weeknight dinners. Whether you're looking to enhance a classic corned beef recipe or bring a tropical twist to your ham, this pineapple glaze is your go-to flavor booster.
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In a medium saucepan, combine the pineapple juice, brown sugar, honey, Dijon mustard, ground cloves, salt, and black pepper.
Place the saucepan over medium heat and stir continuously until the brown sugar dissolves completely.
Allow the mixture to come to a gentle simmer, stirring occasionally to prevent it from sticking to the bottom of the pan.
In a small bowl, mix the cornstarch and water together to create a slurry.
Slowly pour the cornstarch slurry into the simmering mixture while whisking constantly.
Continue cooking for 2-3 minutes, or until the glaze has thickened to your desired consistency.
Remove the saucepan from heat and let the glaze cool slightly.
Brush the glaze liberally over your cooked corned beef or ham before serving. For extra flavor, you can reserve a small amount of glaze to serve on the side as a dipping sauce.
Serving size | (410.2g) |
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Amount per serving | % Daily Value* |
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Calories | 600.4 |
Total Fat 3.5g | 0% |
Saturated Fat 0.0g | 0% |
Polyunsaturated Fat 0g | |
Cholesterol 0mg | 0% |
Sodium 966.9mg | 0% |
Total Carbohydrate 147.0g | 0% |
Dietary Fiber 0.8g | 0% |
Total Sugars 129.7g | |
Protein 1.2g | 0% |
Vitamin D 0IU | 0% |
Calcium 106.2mg | 0% |
Iron 1.4mg | 0% |
Potassium 461.3mg | 0% |
Source of Calories