Pineapple Glazed Steaks
Transform your next steak night with these irresistible Pineapple Glazed Steaks, a mouthwatering combination of bold flavors and tender meat that’s sure to impress. Featuring perfectly seared ribeye steaks coated in a luscious pineapple glaze made from fresh pineapple juice, soy sauce, brown sugar, garlic, and ginger, this recipe is a delightful balance of sweet, tangy, and savory. The glaze thickens beautifully with a cornstarch slurry, creating a caramelized finish that clings to every bite. Quick and easy to prepare, with just 15 minutes of prep and 20 minutes of cooking time, this dish is perfect for a crowd-pleasing weeknight meal or a special occasion. Serve these juicy steaks with an extra drizzle of glaze and watch as they steal the spotlight. Keywords: pineapple glazed steaks, ribeye steaks with glaze, sweet savory steak recipe, pineapple soy sauce marinade.
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Ingredients
- 4 pieces Ribeye steaks
- 1 cup Fresh pineapple juice
- 0.25 cup Soy sauce
- 2 tablespoons Brown sugar
- 2 pieces Garlic cloves, minced
- 1 teaspoon Ginger, freshly grated
- 1 tablespoon Cornstarch
- 2 tablespoons Water
- 2 tablespoons Olive oil
- 1 teaspoon Salt
- 1 teaspoon Black pepper
Directions
Step 1
Season the ribeye steaks with salt and black pepper on both sides. Set them aside to rest at room temperature for 10 minutes while you prepare the glaze.
Step 2
In a medium saucepan, combine pineapple juice, soy sauce, brown sugar, minced garlic, and grated ginger. Stir well and bring the mixture to a boil over medium heat.
Step 3
In a small bowl, mix the cornstarch and water to form a slurry. Reduce the heat to low and gradually whisk the slurry into the saucepan. Continue stirring until the mixture thickens into a glaze, about 2-3 minutes. Remove from heat and set aside.
Step 4
Heat a large skillet or grill pan over medium-high heat and add olive oil.
Step 5
Sear the steaks in the hot skillet, cooking for about 3-4 minutes on each side for medium-rare, or longer until reaching your desired doneness.
Step 6
Once cooked, brush a generous amount of the pineapple glaze onto each steak during the last minute of cooking, allowing the flavors to caramelize slightly.
Step 7
Remove the steaks from the skillet and let them rest for 5 minutes to retain their juices.
Step 8
Serve the steaks with an extra drizzle of the pineapple glaze on top, and enjoy!
Nutrition Facts
| Serving size | (965.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2732.7 |
| Total Fat 216.3g | 0% |
| Saturated Fat 82.0g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 640mg | 0% |
| Sodium 5113.7mg | 0% |
| Total Carbohydrate 32.5g | 0% |
| Dietary Fiber 1.4g | 0% |
| Total Sugars 18.0g | |
| Protein 178.5g | 0% |
| Vitamin D 56IU | 0% |
| Calcium 145.0mg | 0% |
| Iron 22.8mg | 0% |
| Potassium 2851.6mg | 0% |
Source of Calories