Pineapple Ginger Preserves
Capture the tropical sweetness of ripe pineapple and the zesty warmth of fresh ginger with these irresistibly vibrant Pineapple Ginger Preserves. This homemade recipe combines diced pineapple, grated ginger, and a touch of lemon juice to create a perfectly balanced spread that’s both tangy and sweet, with an optional hint of pectin for a thicker consistency. With just 15 minutes of prep time and simple stovetop cooking, you can whip up a small batch of pure sunshine in a jar, perfect for brightening up your morning toast, pairing with creamy cheeses, or adding a gourmet twist to desserts. Easy to prepare and bursting with tropical flavors, these preserves are a must-try for marmalade lovers and adventurous foodies alike!
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Ingredients
- 4 cups (diced) Fresh pineapple
- 2 tablespoons (grated) Fresh ginger
- 2.5 cups Granulated sugar
- 3 tablespoons Lemon juice
- 2 tablespoons Pectin (optional)
Directions
Step 1
Start by preparing your ingredients. Peel, core, and dice the fresh pineapple into small pieces, ensuring you have 4 cups of diced pineapple. Grate the fresh ginger until you have 2 tablespoons.
Step 2
In a large, heavy-bottomed pot, combine the diced pineapple, grated ginger, sugar, and lemon juice. Mix well and let the mixture rest for 5 minutes to allow the sugar to start dissolving.
Step 3
Place the pot over medium-high heat and bring the mixture to a boil, stirring frequently to prevent sticking.
Step 4
Reduce the heat to medium and allow the mixture to simmer for 20–25 minutes, continuing to stir occasionally. The pineapple will release its juices and start to thicken as it cooks.
Step 5
Optional: If you prefer a thicker preserve, sprinkle the pectin over the mixture in the last 5 minutes of cooking and stir well to combine.
Step 6
To test the consistency, spoon a small amount onto a cold plate and let it cool for a few seconds. Push the mixture with your finger—if it wrinkles slightly, it's ready. If it's too runny, continue cooking and retest after a few minutes.
Step 7
Remove the pot from the heat and let the preserves cool for 10 minutes.
Step 8
Transfer the pineapple ginger preserves to sterilized jars while still warm, leaving about 1/4 inch of space at the top for expansion. Seal the jars and allow them to cool completely.
Step 9
Store in the refrigerator for up to 1 month or process the jars in a hot water bath for long-term storage.
Nutrition Facts
| Serving size | (1245.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2260.6 |
| Total Fat 1.0g | 0% |
| Saturated Fat 0.1g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 8.8mg | 0% |
| Total Carbohydrate 593.5g | 0% |
| Dietary Fiber 9.8g | 0% |
| Total Sugars 567.5g | |
| Protein 4.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 92.0mg | 0% |
| Iron 2.1mg | 0% |
| Potassium 830.9mg | 0% |
Source of Calories