Pineapple Fluff Pie
Indulge in the tropical bliss of Pineapple Fluff Pie, a no-bake dessert that’s as effortless as it is irresistible! This dreamy treat starts with a graham cracker crust, perfectly buttery and slightly sweet, which serves as the base for the luscious pineapple filling. Made with softened cream cheese, powdered sugar, crushed pineapple, and fluffy whipped topping, the filling is light, creamy, and bursting with refreshing tropical flavor in every bite. Prep time is just 20 minutes, and after a few hours of chilling, it’s ready to wow your taste buds. Perfect for summer gatherings, weeknight desserts, or any occasion that calls for a touch of sunshine, this easy Pineapple Fluff Pie will quickly become a favorite. Serve it cold, topped with extra whipped cream or a sprinkle of graham cracker crumbs for a picture-perfect finish!
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Ingredients
- 1.5 cups graham cracker crumbs
- 6 tablespoons unsalted butter
- 0.25 cups granulated sugar
- 8 ounces cream cheese, softened
- 0.75 cups powdered sugar
- 20 ounces crushed pineapple, drained
- 8 ounces whipped topping (e.g., Cool Whip), thawed
- 1 teaspoon vanilla extract
Directions
Step 1
In a medium mixing bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until the texture resembles damp sand.
Step 2
Press the crumb mixture evenly into the bottom and up the sides of a 9-inch pie pan to create the crust. Set the crust aside.
Step 3
In a large mixing bowl, beat the softened cream cheese and powdered sugar together until smooth and creamy.
Step 4
Stir the drained crushed pineapple, whipped topping, and vanilla extract into the cream cheese mixture until well combined.
Step 5
Spoon the pineapple fluff mixture into the prepared crust, spreading it evenly to fill the pie shell.
Step 6
Refrigerate the pie for at least 3 hours, or until it is firm and chilled.
Step 7
Slice and serve the pie cold. Optionally, garnish with additional whipped topping or a sprinkle of graham cracker crumbs.
Nutrition Facts
| Serving size | (1344.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2668.2 |
| Total Fat 111.6g | 0% |
| Saturated Fat 65.9g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 251.1mg | 0% |
| Sodium 1870.3mg | 0% |
| Total Carbohydrate 410.7g | 0% |
| Dietary Fiber 12.4g | 0% |
| Total Sugars 282.6g | |
| Protein 29.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 392.0mg | 0% |
| Iron 8.9mg | 0% |
| Potassium 1125.6mg | 0% |
Source of Calories