Pineapple Filling Dressing
Brighten up your desserts with this luscious Pineapple Filling Dressing, a tropical-inspired recipe that’s as versatile as it is delicious. Made with fresh pineapple chunks pureed to perfection, this silky-smooth filling combines tangy lemon juice, sweet vanilla, and a hint of creamy butter to create a flavor that’s simultaneously refreshing and indulgent. The balance of granulated sugar and a pinch of salt ensures just the right level of sweetness in every bite. Thickened to a glossy perfection with cornstarch, it’s ideal as a cake filling, a topping for pastries, or even a dip for fresh fruits. Ready in just 25 minutes, this easy homemade pineapple dressing is a must-try for anyone looking to add a tropical twist to their favorite treats. Refrigerate it for an hour to let the flavors truly shine!
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Ingredients
- 2 cups fresh pineapple chunks
- 0.5 cups granulated sugar
- 2 tablespoons cornstarch
- 0.25 cups water
- 2 tablespoons lemon juice
- 1 tablespoon unsalted butter
- 1 teaspoon vanilla extract
- 0.25 teaspoons salt
Directions
Step 1
In a blender or food processor, puree the fresh pineapple chunks until smooth. Strain the puree through a fine mesh sieve to remove excess pulp, if a smoother texture is desired.
Step 2
In a medium saucepan, combine the sugar, cornstarch, and salt. Mix well to ensure there are no lumps.
Step 3
Slowly add the water and strained pineapple puree into the saucepan, whisking constantly to create a smooth mixture.
Step 4
Place the saucepan over medium heat and bring the mixture to a gentle boil while stirring continuously. This prevents lumps from forming and ensures even cooking.
Step 5
Once the mixture starts to thicken (about 2-3 minutes after boiling), reduce the heat to low and stir in the lemon juice and butter. Continue stirring until the butter melts completely, and the mixture is glossy.
Step 6
Remove the saucepan from the heat and stir in the vanilla extract. Allow the mixture to cool to room temperature.
Step 7
Transfer the pineapple filling dressing to an airtight container and refrigerate for at least 1 hour before using. This allows the flavors to meld and the consistency to set.
Step 8
Use the dressing as a filling for cakes, a topping for baked goods, or a dip for fresh fruits.
Nutrition Facts
| Serving size | (555.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 726.5 |
| Total Fat 12.5g | 0% |
| Saturated Fat 7.0g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 31mg | 0% |
| Sodium 599.9mg | 0% |
| Total Carbohydrate 160.5g | 0% |
| Dietary Fiber 4.8g | 0% |
| Total Sugars 133.8g | |
| Protein 2.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 51.3mg | 0% |
| Iron 1.1mg | 0% |
| Potassium 403.4mg | 0% |
Source of Calories