Nutrition Facts for Pineapple filling

Pineapple Filling

Bright, tangy, and irresistibly sweet, this homemade Pineapple Filling is a versatile recipe that brings a tropical punch to your baked goods and desserts. Made with finely diced fresh pineapple, a blend of granulated and brown sugars, and a splash of lemon juice for a zesty kick, this filling achieves the perfect balance of sweetness and acidity. A touch of cornstarch ensures a luscious, smooth texture, while a dollop of unsalted butter imparts richness and shine. Ready in just 25 minutes, this quick and easy pineapple filling is perfect for pies, cakes, pastries, or as a topping for pancakes and waffles. Elevate your creations with this simple yet flavorful recipe that’s guaranteed to impress!

Nutriscore Rating: 62/100
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Image of Pineapple Filling
Prep Time:10 mins
Cook Time:15 mins
Total Time:25 mins
Servings: 8

Ingredients

  • 2 cups (finely diced) Fresh pineapple
  • 0.5 cups Granulated sugar
  • 0.25 cups Brown sugar
  • 2 tablespoons Water
  • 1.5 tablespoons Cornstarch
  • 1 tablespoons Lemon juice
  • 1 tablespoon Unsalted butter

Directions

Step 1

In a medium saucepan over medium heat, combine the finely diced pineapple, granulated sugar, brown sugar, and 1 tablespoon of water.

Step 2

Stir the mixture occasionally until the sugars dissolve and the pineapple begins to release its juices, about 5 minutes.

Step 3

In a small bowl, whisk together the cornstarch and the remaining 1 tablespoon of water to create a slurry.

Step 4

Slowly pour the cornstarch slurry into the saucepan while stirring continuously to prevent lumps from forming.

Step 5

Add the lemon juice and continue cooking the mixture over medium heat, stirring frequently, until it thickens to your desired consistency. This should take about 5-7 minutes.

Step 6

Remove the saucepan from the heat and stir in the unsalted butter until fully melted and incorporated. The butter adds shine and richness to the filling.

Step 7

Allow the pineapple filling to cool to room temperature before using it in your desired recipe or transferring it to an airtight container for storage.

Nutrition Facts

Serving size (506.6g)
Amount per serving % Daily Value*
Calories 700.0
Total Fat 12.4g 0%
Saturated Fat 7.0g 0%
Polyunsaturated Fat 0.0g
Cholesterol 31mg 0%
Sodium 7.5mg 0%
Total Carbohydrate 156.1g 0%
Dietary Fiber 4.8g 0%
Total Sugars 133.5g
Protein 2.0g 0%
Vitamin D 0IU 0%
Calcium 49.6mg 0%
Iron 1.0mg 0%
Potassium 385.4mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 15.0%
Protein: 1.1%
Carbs: 83.9%