Pineapple Enchiladas Enchiladas De Pia

Get ready to experience a tropical twist on a classic favorite with these Pineapple Enchiladas, or Enchiladas de Piña! This unique recipe combines the bold sweetness of caramelized fresh pineapple with a creamy, cinnamon-spiced filling of softened cream cheese and Monterrey Jack cheese, all wrapped in soft flour tortillas. Baked to golden perfection with a luscious cream topping, these enchiladas deliver a delightful balance of sweet and savory flavors. Perfect as a standout dessert or an unconventional main dish, they’re finished with a sprinkle of chopped cilantro for an optional fresh garnish. With just 20 minutes of prep time and simple ingredients, this dish is a breeze to make and guaranteed to please. Let the flavors of the tropics transform your table with this comforting and creative recipe!

Nutriscore Rating: 51/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 4

Ingredients

• 2 cups (diced) Fresh pineapple
• 8 pieces Flour tortillas (8-inch size)
• 8 ounces (softened) Cream cheese
• 2 cups Shredded Monterrey Jack cheese
• 2 tablespoons Butter
• 1 teaspoon Ground cinnamon
• 1 teaspoon Vanilla extract
• 2 tablespoons Brown sugar
• 1 cup Heavy cream
• 2 tablespoons Chopped cilantro (optional, for garnish)

Directions

Step 1

Preheat the oven to 375°F (190°C) and grease a 9x13-inch baking dish with butter or cooking spray.

Step 2

In a medium skillet, melt the butter over medium heat. Add the diced pineapple, brown sugar, and ground cinnamon, stirring occasionally. Cook for about 5-7 minutes or until the pineapple becomes slightly caramelized. Remove from heat and set aside.

Step 3

In a large mixing bowl, combine the softened cream cheese, 1 cup of shredded Monterrey Jack cheese, and vanilla extract. Mix until smooth and well blended.

Step 4

Take one flour tortilla and spread about 2 tablespoons of the cream cheese filling down the center. Add a spoonful of the caramelized pineapple mixture on top of the filling.

Step 5

Roll the tortilla tightly around the filling and place it seam-side down in the prepared baking dish. Repeat this process with the remaining tortillas, filling, and pineapple mixture.

Step 6

Pour the heavy cream evenly over the rolled enchiladas in the baking dish. Sprinkle the remaining 1 cup of shredded Monterrey Jack cheese across the top.

Step 7

Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbling.

Step 8

Remove from the oven and let cool for 5 minutes before serving. Garnish with chopped cilantro, if desired.

Step 9

Serve warm as a unique dessert or a sweet-savory main dish. Enjoy!

Nutrition Facts

Serving size	(1446.1g)

Amount per serving	% Daily Value*
Calories	3769.1

Total Fat 254.5g	0%
Saturated Fat 141.9g	0%
Polyunsaturated Fat 3.4g
Cholesterol 669.1mg	0%
Sodium 4800.9mg	0%
Total Carbohydrate 276.9g	0%
Dietary Fiber 14.1g	0%
Total Sugars 67.7g
Protein 95.9g	0%

Vitamin D 48.0IU	0%
Calcium 2226.8mg	0%
Iron 14.4mg	0%
Potassium 1280.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.6%

Protein: 10.1%

Carbs: 29.3%