Pineapple En Salsa Chocolate De Ron
Indulge in the tropical decadence of Pineapple En Salsa Chocolate De Ron, a dessert that combines caramelized pineapple with a luscious dark rum-infused chocolate sauce. This quick and easy recipe features golden pineapple slices seared in a buttery brown sugar glaze, creating a caramel-kissed exterior bursting with natural sweetness. The velvety chocolate sauce, enriched with dark rum, heavy cream, and a touch of vanilla, adds a luxurious depth of flavor. Perfect for entertaining or a sophisticated after-dinner treat, this dish comes together in just 30 minutes and serves four. Garnish with fresh mint for a hint of brightness and a stunning presentation. Elevate your dessert repertoire with this irresistible fusion of tropical fruit and velvety chocolate!
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Ingredients
- 1 medium-sized, peeled and cored pineapple
- 50 grams brown sugar
- 30 grams unsalted butter
- 150 grams semi-sweet chocolate
- 120 milliliters heavy cream
- 30 milliliters dark rum
- 0.5 teaspoon vanilla extract
- 1 pinch sea salt
- 2 sprigs (optional, for garnish) fresh mint leaves
Directions
Step 1
1. Cut the peeled and cored pineapple into thick rings or wedges as desired.
Step 2
2. Heat a large skillet over medium heat and add the unsalted butter. Once melted, sprinkle the brown sugar evenly over the butter.
Step 3
3. Place the pineapple pieces in the skillet and cook for 2-3 minutes on each side, or until caramelized and golden brown. Remove the pineapple from the skillet and set it aside.
Step 4
4. In a small saucepan, heat the heavy cream over low heat until it starts to steam, but do not let it boil.
Step 5
5. Add the semi-sweet chocolate to the saucepan and stir constantly until melted and smooth.
Step 6
6. Stir in the dark rum, vanilla extract, and a pinch of sea salt. Mix well and remove the saucepan from the heat.
Step 7
7. To serve, arrange the caramelized pineapple pieces on a plate. Drizzle the rum-infused chocolate sauce generously over the top.
Step 8
8. Optionally, garnish with fresh mint leaves for a pop of color and added freshness.
Step 9
9. Serve immediately and enjoy this tropical, decadent dessert.
Nutrition Facts
| Serving size | (1289.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2141.3 |
| Total Fat 115.0g | 0% |
| Saturated Fat 65.9g | 0% |
| Polyunsaturated Fat 0.4g | |
| Cholesterol 186.4mg | 0% |
| Sodium 259.2mg | 0% |
| Total Carbohydrate 259.2g | 0% |
| Dietary Fiber 23.5g | 0% |
| Total Sugars 213.0g | |
| Protein 15.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 279.0mg | 0% |
| Iron 11.2mg | 0% |
| Potassium 1880.0mg | 0% |
Source of Calories