Pineapple Dump Cake No Nuts
Indulge in the tropical simplicity of this Pineapple Dump Cake with No Nuts—a delightfully easy dessert that pairs juicy pineapple with buttery, golden cake. With just five main ingredients and a quick 10-minute prep time, this recipe is perfect for busy weeknights or last-minute gatherings. Layers of crushed pineapple and sweet chunks are topped with a blanket of yellow cake mix, dotted with rich butter for a perfectly crispy, caramelized crust. Optional sugar and cinnamon add extra warmth and sweetness, making this dessert customizable to your taste. Best of all, it bakes to perfection in under an hour and pairs beautifully with a scoop of vanilla ice cream. If you're looking for a no-nut dessert that's both crowd-pleasing and beginner-friendly, this pineapple dump cake is your go-to choice!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 20 ounces canned crushed pineapple
- 20 ounces canned pineapple chunks (drained)
- 15.25 ounces yellow cake mix
- 1 cup unsalted butter
- 2 tablespoons granulated sugar (optional)
- 1 teaspoon ground cinnamon (optional)
Directions
Step 1
Preheat your oven to 350°F (175°C).
Step 2
Grease a 9x13-inch baking dish lightly with butter or cooking spray to prevent sticking.
Step 3
Evenly spread the canned crushed pineapple (with its juices) across the bottom of the baking dish.
Step 4
Layer the drained pineapple chunks on top of the crushed pineapple in an even layer.
Step 5
If you'd like a slightly sweeter cake, sprinkle the granulated sugar evenly over the pineapple mixture.
Step 6
Sprinkle the dry yellow cake mix evenly over the pineapple layers, making sure to cover all the fruit completely.
Step 7
Cut the unsalted butter into thin slices and evenly distribute the slices across the top of the cake mix. Ensure the entire dish is covered so the butter melts uniformly during baking.
Step 8
Sprinkle ground cinnamon over the top (if using) for added flavor.
Step 9
Bake in the preheated oven for 40 to 45 minutes, or until the top is golden brown and the fruit is bubbling around the edges.
Step 10
Remove the cake from the oven and let it cool for at least 15 minutes before serving.
Step 11
Serve warm on its own or with a scoop of vanilla ice cream for a decadent touch!
Nutrition Facts
| Serving size | (1705.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3260.1 |
| Total Fat 140.1g | 0% |
| Saturated Fat 64.7g | 0% |
| Cholesterol 248mg | 0% |
| Sodium 2222.0mg | 0% |
| Total Carbohydrate 529.5g | 0% |
| Dietary Fiber 18.8g | 0% |
| Total Sugars 358.8g | |
| Protein 26.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 612.9mg | 0% |
| Iron 9.3mg | 0% |
| Potassium 1638.7mg | 0% |
Source of Calories