Nutrition Facts for Pineapple dressing

Pineapple Dressing

Sweet, tangy, and irresistibly comforting, this Pineapple Dressing is a luscious twist on a classic side dish. A harmonious blend of crushed pineapple (juice included), fluffy white bread, and a rich, buttery base creates a dish that’s both light and indulgent. Perfect for holidays or special dinners, this recipe features simple pantry staples like granulated sugar, eggs, and butter, yet delivers gourmet-level flavor in every bite. With just 10 minutes of prep time and an effortlessly golden bake, this fruity, bread-based casserole pairs beautifully with roasted ham, turkey, or pork, offering a unique balance of sweetness and texture. Make this crowd-pleasing side dish the star of your next festive spread!

Nutriscore Rating: 40/100
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Image of Pineapple Dressing
Prep Time:10 mins
Cook Time:45 mins
Total Time:55 mins
Servings: 6

Ingredients

  • 0.5 cup butter
  • 0.75 cup granulated sugar
  • 3 large eggs
  • 1 can (20 ounces) crushed pineapple (with juice)
  • 6 slices white bread

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease an 8x8-inch baking dish or similar-sized casserole dish.

Step 2

In a medium mixing bowl, cream together the butter and sugar until light and fluffy using a hand or stand mixer.

Step 3

Add the eggs to the creamed mixture, one at a time, beating well after each addition until fully incorporated.

Step 4

Stir in the crushed pineapple along with its juice into the butter-egg mixture, mixing until evenly combined.

Step 5

Tear the white bread into small pieces (approximately 1-inch size) and fold them gently into the mixture. Ensure the bread pieces are thoroughly coated in the pineapple mixture.

Step 6

Pour the prepared mixture into the greased baking dish and spread it into an even layer.

Step 7

Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and the dressing is set in the center.

Step 8

Allow the pineapple dressing to cool for 5-10 minutes before serving warm. Enjoy as a side dish or pairing for roasted meats or holiday meals.

Nutrition Facts

Serving size (590.4g)
Amount per serving % Daily Value*
Calories 2067.0
Total Fat 113.0g 0%
Saturated Fat 56.9g 0%
Polyunsaturated Fat 5.9g
Cholesterol 821.2mg 0%
Sodium 1583.1mg 0%
Total Carbohydrate 237.9g 0%
Dietary Fiber 4.1g 0%
Total Sugars 162.5g
Protein 34.7g 0%
Vitamin D 137.9IU 0%
Calcium 459.0mg 0%
Iron 8.7mg 0%
Potassium 454.1mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.3%
Protein: 6.6%
Carbs: 45.2%