Pineapple Dreamy Cream Pie No Bake

Indulge in a slice of tropical paradise with this Pineapple Dreamy Cream Pie No Bake—an effortless dessert that’s as luxurious as it is simple to prepare. Featuring a buttery graham cracker crust and a velvety filling made with tangy cream cheese, fluffy whipped topping, and sweet crushed pineapple, this no-bake treat is the perfect balance of creamy and refreshing. Prep time is a breezy 20 minutes, with no oven required, making it ideal for summer gatherings or anytime you crave a light yet indulgent dessert. Garnish with shredded coconut and bright maraschino cherries for a festive flair, and serve it chilled for the ultimate tropical taste experience.

Nutriscore Rating: 42/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 8

Ingredients

• 2 cups Graham cracker crumbs
• 0.5 cups Unsalted butter, melted
• 0.25 cups Granulated sugar
• 8 ounces Cream cheese, softened
• 1 cups Powdered sugar
• 8 ounces Whipped topping (such as Cool Whip), thawed
• 20 ounces Crushed pineapple, drained
• 0.5 cups Shredded sweetened coconut (optional, for garnish)
• 6 pieces Maraschino cherries (optional, for garnish)

Directions

Step 1

In a medium bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until the mixture resembles wet sand.

Step 2

Press the graham cracker mixture firmly into the bottom and up the sides of a 9-inch pie pan to form an even crust. Place the crust in the refrigerator to chill while preparing the filling.

Step 3

In a large mixing bowl, beat the softened cream cheese and powdered sugar together with an electric mixer until smooth and creamy.

Step 4

Gently fold in the whipped topping until fully incorporated, creating a light and airy mixture.

Step 5

Add the drained crushed pineapple to the cream mixture, folding in carefully so the filling remains fluffy and light.

Step 6

Spoon the pineapple cream filling into the prepared graham cracker crust, spreading it into an even layer with a spatula.

Step 7

Cover the pie with plastic wrap and refrigerate for at least 4 hours, or until the filling is set and firm.

Step 8

Once the pie is set, optionally sprinkle shredded sweetened coconut over the top as garnish. Add maraschino cherries for a decorative touch, if desired.

Step 9

Slice and serve chilled. Store leftovers in the refrigerator for up to 3 days.

Nutrition Facts

Serving size	(1733.9g)

Amount per serving	% Daily Value*
Calories	4889.6

Total Fat 263.6g	0%
Saturated Fat 174.0g	0%
Polyunsaturated Fat 0g
Cholesterol 509.4mg	0%
Sodium 2351.6mg	0%
Total Carbohydrate 616.0g	0%
Dietary Fiber 22.3g	0%
Total Sugars 410.5g
Protein 40.0g	0%

Vitamin D 0IU	0%
Calcium 477.7mg	0%
Iron 12.0mg	0%
Potassium 1562.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.5%

Protein: 3.2%

Carbs: 49.3%