Pineapple Dijon Bread Machine Recipe
Infuse your homemade bread with a tropical twist and savory flair using this Pineapple Dijon Bread Machine Recipe. Bursting with the natural sweetness of crushed pineapple and a subtle kick from Dijon mustard, this recipe delivers a perfectly balanced loaf with a soft, moist texture. Made effortlessly in a bread machine, it features pantry staples like all-purpose flour, unsalted butter, and instant yeast for a hassle-free baking experience. The unique flavor combination makes this bread a standout choice for breakfast, snacking, or pairing with your favorite soups and salads. Whether you’re a seasoned baker or a beginner, this delightful bread machine recipe is sure to impress with its tropical-savory harmony. Perfect for busy days, it’s ready to enjoy in just a few hours!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 1 cup Crushed pineapple (including juice)
- 2 tablespoons Water
- 1 tablespoon Dijon mustard
- 2 tablespoons Unsalted butter
- 3 cups All-purpose flour
- 2 tablespoons Sugar
- 1.5 teaspoons Salt
- 2.25 teaspoons Instant yeast
Directions
Step 1
Add the crushed pineapple (including the juice) and water to the bread pan of your bread machine.
Step 2
Add the Dijon mustard and unsalted butter on top of the liquid ingredients.
Step 3
Add the all-purpose flour, sugar, and salt to the bread pan, ensuring the flour completely covers the liquid ingredients.
Step 4
Make a small well in the center of the flour and add the instant yeast. Ensure the yeast does not come into contact with the liquid ingredients at this stage.
Step 5
Place the bread pan securely into the bread machine and close the lid.
Step 6
Select the 'Basic' or 'White Bread' cycle on your bread machine. Choose the desired crust color (light, medium, or dark) and press start.
Step 7
Once the bread machine has completed its cycle, carefully remove the bread pan from the machine using oven mitts (it will be hot).
Step 8
Allow the bread to cool in the pan for 10 minutes, then gently remove it from the pan and place it on a wire rack to cool completely.
Step 9
Slice and serve fresh or store in an airtight container for up to 3 days.
Nutrition Facts
| Serving size | (717.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1830.5 |
| Total Fat 31.3g | 0% |
| Saturated Fat 14.5g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 62mg | 0% |
| Sodium 3901.9mg | 0% |
| Total Carbohydrate 346.0g | 0% |
| Dietary Fiber 16.4g | 0% |
| Total Sugars 58.5g | |
| Protein 42.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 102.0mg | 0% |
| Iron 17.9mg | 0% |
| Potassium 831.4mg | 0% |
Source of Calories