Pineapple Curry with Jumbo Shrimps

Dive into the exotic flavors of Pineapple Curry with Jumbo Shrimps, a vibrant and aromatic dish that perfectly balances sweet, tangy, and savory notes. Succulent jumbo shrimps are enveloped in a velvety coconut milk and red curry paste sauce, infused with garlic, ginger, and a hint of lime. Juicy pineapple chunks add a tropical sweetness, while optional kaffir lime leaves enhance the citrusy aroma. This quick and easy curry, ready in just 35 minutes, is ideal for weeknight dinners or special occasions. Garnished with fresh cilantro and served alongside fluffy jasmine rice, this Thai-inspired dish is a feast for your taste buds and a stunning centerpiece for your dinner table. Perfect for fans of bold flavors and seafood lovers alike!

Nutriscore Rating: 72/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 12 pieces Jumbo shrimps, peeled and deveined
• 1.5 cups Pineapple chunks (fresh or canned)
• 1 cup Coconut milk
• 2 tablespoons Vegetable oil
• 1 medium Onion, finely chopped
• 3 cloves Garlic, minced
• 1 tablespoon Ginger, minced
• 2 tablespoons Red curry paste
• 2 teaspoons Fish sauce
• 1 tablespoon Brown sugar
• 1 tablespoon Lime juice
• 2 pieces Kaffir lime leaves (optional)
• 2 tablespoons Fresh cilantro, chopped (for garnish)
• 2 cups Cooked jasmine rice (for serving)

Directions

Step 1

Heat the vegetable oil in a large skillet or wok over medium heat.

Step 2

Add the chopped onion and sauté for 3-4 minutes, until soft and translucent.

Step 3

Stir in the minced garlic and ginger, and cook for another 1 minute until fragrant.

Step 4

Add the red curry paste to the skillet and stir well to combine with the aromatic mixture for about 1 minute.

Step 5

Pour in the coconut milk, then add the fish sauce, brown sugar, and lime juice. Stir until the mixture is smooth and begins to simmer.

Step 6

Add the pineapple chunks and kaffir lime leaves (if using). Simmer gently for 5 minutes to allow the flavors to meld.

Step 7

Carefully add the jumbo shrimps to the curry, ensuring they are submerged in the sauce. Cook for 4-6 minutes, or until the shrimps are pink, opaque, and cooked through.

Step 8

Taste the curry and adjust seasoning if necessary. You can add more fish sauce for saltiness or lime juice for tanginess.

Step 9

Remove and discard the kaffir lime leaves (if used) and transfer the curry into serving bowls.

Step 10

Garnish with chopped cilantro and serve hot with jasmine rice on the side.

Nutrition Facts

Serving size	(1499.9g)

Amount per serving	% Daily Value*
Calories	1489.0

Total Fat 29.7g	0%
Saturated Fat 4.7g	0%
Polyunsaturated Fat 16.8g
Cholesterol 340.2mg	0%
Sodium 3368.5mg	0%
Total Carbohydrate 249.5g	0%
Dietary Fiber 10.1g	0%
Total Sugars 68.3g
Protein 63.8g	0%

Vitamin D 0IU	0%
Calcium 334.8mg	0%
Iron 8.3mg	0%
Potassium 1697.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 17.6%

Protein: 16.8%

Carbs: 65.6%