Pineapple Cupcakes

Bright, tropical, and irresistibly moist, these Pineapple Cupcakes are a sunny delight that will transport your taste buds straight to paradise. Made with sweet, tangy crushed pineapple and its natural juice, these cupcakes boast a supremely tender crumb that's perfectly balanced with the richness of melted butter and a hint of vanilla. Topped with a creamy and luscious cream cheese frosting, they're crowned with a pop of pineapple tidbits for an optional decorative flair. Ready in just 35 minutes from prep to finish, this easy-to-follow recipe is ideal for parties, gatherings, or simply indulging in a tropical-inspired treat at home. Perfect for pineapple dessert lovers and anyone seeking a unique cupcake experience, these sweet gems will surely become a family favorite.

Nutriscore Rating: 36/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 12

Ingredients

• 1.5 cups All-purpose flour
• 0.75 cups Granulated sugar
• 1.5 teaspoons Baking powder
• 0.5 teaspoons Baking soda
• 0.25 teaspoons Salt
• 1 cups Canned crushed pineapple (including juice)
• 0.5 cups Unsalted butter, melted and slightly cooled
• 2 large Eggs
• 1 teaspoons Vanilla extract
• 8 ounces Cream cheese, softened
• 2 cups Powdered sugar
• 0.25 cups Unsalted butter, softened
• 0.5 cups Pineapple tidbits (for garnish, optional)

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a 12-cup muffin tin with cupcake liners.

Step 2

In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, and salt.

Step 3

In a medium mixing bowl, combine the canned crushed pineapple (with juice), melted butter, eggs, and vanilla extract. Whisk until well blended.

Step 4

Pour the wet ingredients into the dry ingredients and gently fold together until just combined. Be careful not to overmix.

Step 5

Evenly distribute the batter into the prepared cupcake liners, filling each about 2/3 full.

Step 6

Bake for 18-20 minutes or until a toothpick inserted into the center of a cupcake comes out clean.

Step 7

Remove the cupcakes from the oven and let them cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.

Step 8

Meanwhile, prepare the cream cheese frosting by beating the cream cheese and softened butter together in a large bowl until smooth and creamy.

Step 9

Gradually add the powdered sugar, one cup at a time, and beat until light and fluffy. Add the vanilla extract and mix to combine.

Step 10

Once the cupcakes are completely cooled, frost them with the cream cheese frosting using a piping bag or a spatula.

Step 11

If desired, garnish each cupcake with a pineapple tidbit for a tropical finishing touch.

Step 12

Serve and enjoy your Pineapple Cupcakes!

Nutrition Facts

Serving size	(1326.1g)

Amount per serving	% Daily Value*
Calories	4516.5

Total Fat 234.8g	0%
Saturated Fat 142.3g	0%
Polyunsaturated Fat 0g
Cholesterol 1010.6mg	0%
Sodium 2798.7mg	0%
Total Carbohydrate 575.5g	0%
Dietary Fiber 7.6g	0%
Total Sugars 423.3g
Protein 48.2g	0%

Vitamin D 82IU	0%
Calcium 376.9mg	0%
Iron 11.7mg	0%
Potassium 842.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.9%

Protein: 4.2%

Carbs: 50.0%