Pineapple Crumble
Indulge in the tropical sweetness of this Pineapple Crumble, a vibrant twist on the classic dessert that's perfect for any occasion. Featuring juicy, caramelized pineapple pieces infused with brown sugar, vanilla extract, and a splash of zesty lemon juice, this dessert is the ultimate balance of sweet and tangy. The buttery crumble topping, made with a delightful mix of rolled oats, flour, granulated sugar, and aromatic cinnamon, bakes to a golden perfection, creating a satisfyingly crunchy texture. Ready in just 45 minutes, including prep and bake time, this easy-to-make dessert is a crowd-pleaser that’s sure to impress. Serve it warm straight from the oven with a scoop of creamy vanilla ice cream or a dollop of whipped cream for that extra touch of indulgence. Perfect for pineapple lovers, this quick and comforting recipe will brighten up any dinner table!
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Ingredients
- 500 grams fresh pineapple, diced
- 50 grams brown sugar
- 100 grams all-purpose flour
- 50 grams rolled oats
- 75 grams unsalted butter, cold and cubed
- 50 grams granulated sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
Directions
Step 1
Preheat your oven to 180°C (350°F). Grease an 8-inch (20 cm) baking dish and set it aside.
Step 2
In a mixing bowl, combine the diced pineapple, brown sugar, vanilla extract, and lemon juice. Stir well to coat the pineapple evenly. Transfer the mixture to the prepared baking dish.
Step 3
In another bowl, whisk together the all-purpose flour, rolled oats, granulated sugar, and ground cinnamon.
Step 4
Add the cubed, cold butter to the dry ingredients. Using your fingertips, rub the butter into the mixture until it resembles coarse crumbs.
Step 5
Evenly spread the crumble topping over the pineapple mixture in the baking dish.
Step 6
Bake in the preheated oven for 25-30 minutes, or until the topping is golden brown and the pineapple mixture is bubbling.
Step 7
Remove the crumble from the oven and allow it to cool for 5-10 minutes before serving.
Step 8
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence.
Nutrition Facts
| Serving size | (846.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1747.9 |
| Total Fat 66.0g | 0% |
| Saturated Fat 39.3g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 163.7mg | 0% |
| Sodium 34.0mg | 0% |
| Total Carbohydrate 277.8g | 0% |
| Dietary Fiber 16.4g | 0% |
| Total Sugars 149.0g | |
| Protein 22.3g | 0% |
| Vitamin D 37.0IU | 0% |
| Calcium 189.1mg | 0% |
| Iron 9.1mg | 0% |
| Potassium 985.2mg | 0% |
Source of Calories