Pineapple Cream Pie with Strawberry Sauce

Transform your dessert repertoire with this irresistible Pineapple Cream Pie with Strawberry Sauce, a tropical-meets-summery treat that’s perfect for any occasion. Featuring a buttery, golden graham cracker crust, this no-bake pineapple cream filling is luxuriously creamy, thanks to a blend of softened cream cheese, sweetened condensed milk, and freshly whipped heavy cream. The addition of crushed pineapple brings a refreshing burst of flavor that pairs beautifully with the vibrant homemade strawberry sauce, made from ripe strawberries, sugar, and a splash of lemon juice. With just 25 minutes of prep time and minimal effort, this chilled pie is the ultimate crowd-pleaser for warm-weather gatherings or festive celebrations. Serve it with a generous drizzle of strawberry sauce for a dessert that's as visually stunning as it is delicious.

Nutriscore Rating: 44/100

Prep Time:25 mins

Cook Time:10 mins

Total Time:35 mins

Servings: 8

Ingredients

• 1.5 cups Graham cracker crumbs
• 2 tablespoons Granulated sugar
• 6 tablespoons Unsalted butter, melted
• 1 cup Crushed pineapple (canned, drained)
• 8 ounces Cream cheese, softened
• 14 ounces Sweetened condensed milk
• 1 teaspoon Vanilla extract
• 1 cup Heavy cream, whipped
• 2 cups Fresh strawberries, hulled and sliced
• 3 tablespoons Granulated sugar (for strawberry sauce)
• 1 teaspoon Lemon juice

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

In a medium bowl, combine the graham cracker crumbs, 2 tablespoons of sugar, and melted butter. Mix until the crumbs are evenly coated.

Step 3

Press the crumb mixture firmly into the bottom and up the sides of a 9-inch pie dish. Bake in the preheated oven for 8-10 minutes or until lightly golden. Let the crust cool completely.

Step 4

In a large mixing bowl, beat the softened cream cheese until smooth. Add the sweetened condensed milk and vanilla extract, and continue beating until fully combined and creamy.

Step 5

Gently fold the drained crushed pineapple into the cream cheese mixture.

Step 6

Fold the whipped heavy cream into the pineapple filling until no streaks remain.

Step 7

Pour the pineapple cream filling into the cooled crust. Smooth the top with a spatula and refrigerate the pie for at least 4 hours or until set.

Step 8

To make the strawberry sauce, combine the sliced strawberries, 3 tablespoons of sugar, and lemon juice in a medium saucepan. Cook over medium heat, stirring occasionally, until the strawberries release their juices and the mixture thickens slightly, about 8-10 minutes.

Step 9

Remove the strawberry sauce from the heat and allow it to cool completely. For a smoother sauce, blend it using an immersion blender or strain out the solids, if desired.

Step 10

Once the pie is set, slice and serve each piece with a generous drizzle of the strawberry sauce on top.

Nutrition Facts

Serving size	(1740.0g)

Amount per serving	% Daily Value*
Calories	4752.2

Total Fat 288.9g	0%
Saturated Fat 173.0g	0%
Polyunsaturated Fat 1.3g
Cholesterol 840.2mg	0%
Sodium 2411.4mg	0%
Total Carbohydrate 493.4g	0%
Dietary Fiber 13.3g	0%
Total Sugars 379.0g
Protein 66.2g	0%

Vitamin D 31.8IU	0%
Calcium 1698.7mg	0%
Iron 9.7mg	0%
Potassium 2777.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.7%

Protein: 5.5%

Carbs: 40.8%