Pineapple Cranberry Pork Roast
Transform your next dinner into a masterpiece with this Pineapple Cranberry Pork Roast—a delectable blend of savory and sweet flavors that’s perfect for special occasions or a comforting family meal. Featuring tender, juicy pork loin roast infused with a vibrant glaze made from tangy pineapple chunks, tart dried cranberries, and a touch of warm spices like cinnamon and ginger, this dish delivers a flavor explosion in every bite. Enhanced with a splash of orange juice, soy sauce, and a caramel-like sweetness from brown sugar, this recipe strikes the ultimate balance between sweet and savory. The pork is beautifully seared for a golden crust, then slow-roasted to perfection under a fruity, aromatic sauce. Ideal for holiday gatherings or weeknight entertaining, serve it with the luscious pineapple-cranberry glaze spooned over the top for a show-stopping main course that’s as beautiful as it is delicious. Keywords: pineapple cranberry pork roast, savory-sweet pork recipe, tender pork loin, roasted pork with fruit glaze.
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Ingredients
- 3 lbs pork loin roast
- 2 cups pineapple chunks (fresh or canned, drained)
- 1 cup dried cranberries
- 0.5 cup brown sugar
- 0.75 cup orange juice
- 2 tablespoons soy sauce
- 3 garlic cloves, minced
- 0.5 teaspoons ground cinnamon
- 0.25 teaspoons ground ginger
- 2 tablespoons olive oil
- 1 teaspoons salt
- 0.5 teaspoons black pepper
Directions
Step 1
Preheat your oven to 350°F (175°C).
Step 2
In a small mixing bowl, combine the pineapple chunks, dried cranberries, brown sugar, orange juice, soy sauce, minced garlic, cinnamon, and ground ginger. Set this mixture aside.
Step 3
Pat the pork loin roast dry with paper towels and rub it all over with olive oil, salt, and black pepper.
Step 4
In a large oven-safe skillet or roasting pan, heat a little olive oil over medium-high heat. Sear the pork roast on all sides until golden brown, about 2-3 minutes per side.
Step 5
Remove the pan from heat and pour the pineapple-cranberry mixture evenly over the pork.
Step 6
Cover the roasting pan with aluminum foil and place it in the preheated oven.
Step 7
Bake the pork roast for 1 hour 30 minutes to 2 hours, or until the internal temperature reaches 145°F (63°C) when measured with a meat thermometer.
Step 8
About halfway through cooking, baste the pork with the juices from the bottom of the pan for extra flavor and moisture.
Step 9
Once fully cooked, remove the pork roast from the oven and let it rest under foil for 10 minutes before slicing.
Step 10
Serve the pork roast with the pineapple-cranberry glaze spooned over the top for a deliciously sweet and tangy finish.
Nutrition Facts
| Serving size | (2298.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4636.5 |
| Total Fat 219.9g | 0% |
| Saturated Fat 72.4g | 0% |
| Polyunsaturated Fat 2.8g | |
| Cholesterol 1075.0mg | 0% |
| Sodium 4434.0mg | 0% |
| Total Carbohydrate 265.8g | 0% |
| Dietary Fiber 18.4g | 0% |
| Total Sugars 226.4g | |
| Protein 375.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 449.2mg | 0% |
| Iron 15.6mg | 0% |
| Potassium 6949.5mg | 0% |
Source of Calories