Pineapple Cornbread
Elevate your cornbread game with this moist and flavorful Pineapple Cornbread, a tropical twist on a classic favorite! Bursting with sweet crushed pineapple and a hint of vanilla, this easy-to-make bread strikes the perfect balance between tangy and sweet. The combination of cornmeal and all-purpose flour creates a tender, golden crumb, while the pineapple juice keeps every bite irresistibly moist. Ready in just 45 minutes, this unique cornbread is perfect as a side dish for barbecue, a tropical-inspired brunch, or a sweet treat with a drizzle of honey. Whether served warm with a pat of butter or enjoyed on its own, this Pineapple Cornbread is guaranteed to impress your taste buds!
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Ingredients
- 1 cup cornmeal
- 1 cup all-purpose flour
- 0.5 cup granulated sugar
- 1 tablespoon baking powder
- 0.5 teaspoon salt
- 2 large eggs
- 1 cup crushed pineapple (with juice)
- 0.5 cup milk
- 0.25 cup unsalted butter (melted)
- 1 teaspoon vanilla extract
Directions
Step 1
Preheat your oven to 375°F (190°C). Grease an 8x8-inch baking dish or line it with parchment paper.
Step 2
In a large mixing bowl, whisk together the cornmeal, all-purpose flour, granulated sugar, baking powder, and salt until well combined.
Step 3
In a separate medium bowl, lightly beat the eggs. Whisk in the crushed pineapple (with its juice), milk, melted butter, and vanilla extract until fully incorporated.
Step 4
Pour the wet ingredients into the bowl with the dry ingredients. Stir until just combined, being careful not to overmix. The batter should be slightly lumpy.
Step 5
Pour the batter into the prepared baking dish and smooth the top with a spatula.
Step 6
Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Step 7
Remove the cornbread from the oven and let it cool in the pan for 10 minutes before slicing and serving.
Step 8
Serve warm with butter or a drizzle of honey for extra sweetness, if desired.
Nutrition Facts
| Serving size | (966.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2336.0 |
| Total Fat 69.3g | 0% |
| Saturated Fat 36.2g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 512.1mg | 0% |
| Sodium 2738.9mg | 0% |
| Total Carbohydrate 395.9g | 0% |
| Dietary Fiber 20.7g | 0% |
| Total Sugars 134.3g | |
| Protein 44.7g | 0% |
| Vitamin D 135.7IU | 0% |
| Calcium 271.9mg | 0% |
| Iron 13.3mg | 0% |
| Potassium 1002.5mg | 0% |
Source of Calories