Pineapple Compote

Brighten your desserts, breakfasts, or snacks with this easy and versatile Pineapple Compote recipe! Made with juicy pineapple—fresh or canned—this quick homemade topping comes together in just 20 minutes using simple pantry staples like sugar, water, and vanilla extract. A splash of freshly squeezed lemon juice enhances the tangy-sweet flavor, while a hint of optional cinnamon adds a warm, spiced touch. Perfect for drizzling over pancakes, spooning onto yogurt, or serving alongside cakes and ice cream, this luscious compote adds a tropical twist to any meal. Plus, it's naturally gluten-free and can be made ahead for ultimate convenience. Store it in the fridge for up to a week for a go-to topping that's as delicious as it is versatile!

Nutriscore Rating: 70/100

Prep Time:5 mins

Cook Time:15 mins

Total Time:20 mins

Servings: 4

Ingredients

• 400 grams pineapple (fresh or canned, diced)
• 50 grams granulated sugar
• 50 ml water
• 15 ml lemon juice (freshly squeezed)
• 5 ml vanilla extract
• 1 pinch ground cinnamon (optional)

Directions

Step 1

Peel and core the pineapple if using fresh, then dice it into small pieces. If using canned pineapple, drain the juice and dice into smaller chunks as needed.

Step 2

In a medium saucepan, combine the diced pineapple, granulated sugar, and water.

Step 3

Cook over medium heat, stirring occasionally, until the sugar has dissolved and the mixture begins to simmer, about 3-5 minutes.

Step 4

Reduce the heat to low and simmer gently for 10-12 minutes, stirring occasionally to prevent sticking. The pineapple should soften, and the liquid will thicken slightly.

Step 5

Stir in the lemon juice, vanilla extract, and ground cinnamon (if using). Cook for an additional 1-2 minutes to combine the flavors.

Step 6

Remove the saucepan from heat and allow the compote to cool slightly. The mixture will continue to thicken as it cools.

Step 7

Serve warm, at room temperature, or chilled. Store leftovers in an airtight container in the refrigerator for up to one week.

Nutrition Facts

Serving size	(521.3g)

Amount per serving	% Daily Value*
Calories	408.1

Total Fat 0.5g	0%
Saturated Fat 0.0g	0%
Polyunsaturated Fat 0g
Cholesterol 0mg	0%
Sodium 7.2mg	0%
Total Carbohydrate 104.7g	0%
Dietary Fiber 5.9g	0%
Total Sugars 90.5g
Protein 2.3g	0%

Vitamin D 0IU	0%
Calcium 60.6mg	0%
Iron 1.0mg	0%
Potassium 464.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 1.0%

Protein: 2.1%

Carbs: 96.8%