Pineapple Cole Slaw

Brighten up your table with this refreshing Pineapple Coleslaw, a tropical twist on the classic side dish! This vibrant recipe combines crisp green and red cabbage, sweet shredded carrots, and juicy pineapple chunks for a perfect balance of crunch and sweetness. The creamy dressing, made with a tangy blend of mayonnaise, Greek yogurt, apple cider vinegar, and a touch of honey, ties the flavors together beautifully. Fresh green onions and optional cilantro add a burst of freshness, making this slaw ideal for summer gatherings or as a zesty topping for burgers, tacos, or pulled pork sandwiches. Ready in just 20 minutes, this quick and easy dish is a flavorful way to elevate any meal.

Nutriscore Rating: 68/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 6

Ingredients

• 4 cups (shredded) Green cabbage
• 2 cups (shredded) Red cabbage
• 1 cup (shredded) Carrots
• 1 cup (drained) Pineapple chunks
• 1 cup Mayonnaise
• 0.5 cup Greek yogurt
• 2 tablespoons Apple cider vinegar
• 1.5 tablespoons Honey
• 0.5 teaspoons Salt
• 0.25 teaspoons Black pepper
• 2 tablespoons (finely chopped) Green onions
• 2 tablespoons (chopped) Fresh cilantro (optional)

Directions

Step 1

In a large mixing bowl, combine the shredded green cabbage, red cabbage, and carrots.

Step 2

Add the pineapple chunks into the bowl, ensuring they are well-drained to avoid extra liquid in the coleslaw.

Step 3

In a separate smaller bowl, whisk together the mayonnaise, Greek yogurt, apple cider vinegar, honey, salt, and black pepper until the dressing is smooth and well blended.

Step 4

Pour the dressing over the cabbage mixture and toss thoroughly to coat all the ingredients evenly.

Step 5

Add the chopped green onions and fresh cilantro (if using) to the slaw and gently mix to combine.

Step 6

Let the coleslaw sit for 10-15 minutes in the refrigerator to allow the flavors to meld. If time permits, refrigerate for up to 1 hour before serving for the best flavor.

Step 7

Serve chilled as a side dish or as a topping for burgers, pulled pork sandwiches, or tacos.

Nutrition Facts

Serving size	(1126.7g)

Amount per serving	% Daily Value*
Calories	2155.4

Total Fat 174.1g	0%
Saturated Fat 16.2g	0%
Polyunsaturated Fat 0.1g
Cholesterol 239.2mg	0%
Sodium 1942.1mg	0%
Total Carbohydrate 139.3g	0%
Dietary Fiber 15.8g	0%
Total Sugars 64.4g
Protein 15.3g	0%

Vitamin D 0IU	0%
Calcium 334.7mg	0%
Iron 4.0mg	0%
Potassium 1566.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 71.7%

Protein: 2.8%

Carbs: 25.5%