Pineapple Coconut Sorbet
Escape to a tropical paradise with this Pineapple Coconut Sorbet, a refreshing frozen treat that blends the luscious sweetness of ripe pineapple with the creamy richness of full-fat coconut milk. Enhanced with a splash of freshly squeezed lime juice for a tangy twist and just a touch of sugar to balance the flavors, this sorbet is a perfect guilt-free indulgence. Made with only five simple ingredients, it's naturally dairy-free, vegan-friendly, and incredibly easy to prepare in just 20 minutes of hands-on time—no ice cream maker required! Serve it in cones or bowls and top it with toasted shredded coconut for an extra layer of texture and island-inspired flair. Whether you're looking for a light dessert or a cooling summer snack, this tropical sorbet promises an explosion of exotic flavors with every scoop.
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Ingredients
- 3 cups (diced) Fresh pineapple, peeled and cored
- 1 cup Coconut milk (full fat, canned)
- 0.5 cup Granulated sugar
- 2 tablespoons Lime juice (freshly squeezed)
- 0.125 teaspoons Salt
- 2 tablespoons Shredded coconut (unsweetened, optional for garnish)
Directions
Step 1
Dice the peeled and cored fresh pineapple into small chunks to yield approximately 3 cups.
Step 2
In a blender or food processor, combine the diced pineapple, coconut milk, granulated sugar, freshly squeezed lime juice, and salt.
Step 3
Blend at high speed until the mixture is fully pureed, smooth, and creamy.
Step 4
Taste the mixture and adjust the sweetness or tartness if necessary by adding more sugar or lime juice, blending again to incorporate.
Step 5
Pour the mixture into a freezer-safe container with a lid. Cover tightly and freeze for at least 4-6 hours or until firm.
Step 6
Before serving, let the sorbet sit at room temperature for 5-10 minutes to soften slightly, making it easier to scoop.
Step 7
Optional: If using shredded coconut for garnish, lightly toast it in a dry skillet over medium heat for 2-3 minutes until golden and fragrant, then let it cool.
Step 8
Scoop the sorbet into bowls or cones and sprinkle toasted shredded coconut on top for a delightful crunch, if desired.
Step 9
Serve immediately and enjoy the refreshing tropical flavors!
Nutrition Facts
| Serving size | (1092.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1394.0 |
| Total Fat 66.9g | 0% |
| Saturated Fat 58.7g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 343.7mg | 0% |
| Total Carbohydrate 212.5g | 0% |
| Dietary Fiber 17.8g | 0% |
| Total Sugars 179.5g | |
| Protein 10.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 136.1mg | 0% |
| Iron 10.1mg | 0% |
| Potassium 1516.9mg | 0% |
Source of Calories