Transport your taste buds to a tropical paradise with these no-bake Pineapple Coconut Snowballs! Bursting with the refreshing flavors of sweetened shredded coconut, tangy crushed pineapple, and a hint of vanilla, these bite-sized treats are as easy to make as they are irresistible. Softened cream cheese and graham cracker crumbs provide a creamy, chewy texture, while a final roll in coconut creates a snowy, festive finish. Perfect for summertime gatherings or as a chilled dessert any time of year, this recipe comes together in just 20 minutes and requires no baking—ideal for those seeking a quick, crowd-pleasing treat. Store them in the fridge for a cool, tropical-inspired snack that will keep your sweets craving in check.
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In a medium-sized mixing bowl, beat the softened cream cheese and powdered sugar together until smooth and creamy.
Add the crushed pineapple (make sure it is well-drained) and vanilla extract to the cream cheese mixture. Stir until fully combined.
Fold in the graham cracker crumbs and 2 cups of shredded coconut. Mix until the mixture holds together when pressed.
Using your hands, scoop out approximately 1 tablespoon of the mixture and roll it into a ball. Repeat with the rest of the mixture.
Spread the additional shredded coconut on a plate. Roll each ball in the shredded coconut, pressing gently to coat evenly.
Place the coated snowballs on a baking sheet lined with parchment paper.
Refrigerate the snowballs for 1 hour or until firm.
Serve chilled and store any leftovers in an airtight container in the refrigerator for up to 5 days.
Serving size | (959.8g) |
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Amount per serving | % Daily Value* |
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Calories | 3756.2 |
Total Fat 250.0g | 0% |
Saturated Fat 202.3g | 0% |
Polyunsaturated Fat 0g | |
Cholesterol 125.5mg | 0% |
Sodium 1566.3mg | 0% |
Total Carbohydrate 361.7g | 0% |
Dietary Fiber 60.1g | 0% |
Total Sugars 203.5g | |
Protein 39.0g | 0% |
Vitamin D 0IU | 0% |
Calcium 313.7mg | 0% |
Iron 12.2mg | 0% |
Potassium 2170.0mg | 0% |
Source of Calories