Pineapple Coconut Pie

Transport your taste buds to a tropical paradise with this Pineapple Coconut Pie—a dessert bursting with vibrant flavors and creamy textures. Made with a buttery pre-made crust, this pie features a luscious filling of sweet crushed pineapple and coconut flakes, all perfectly balanced by a velvety custard base of heavy cream, eggs, and a hint of vanilla. It's baked to golden perfection, with a slightly jiggly center that sets beautifully as it cools. The pie is topped with optional garnishes of fluffy whipped cream and toasted coconut flakes for an eye-catching, delicious finish. Ready in just an hour, this easy-to-make tropical dessert is perfect for summer gatherings, holiday feasts, or anytime you crave a little island-inspired indulgence.

Nutriscore Rating: 45/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 8

Ingredients

• 1 piece Pre-made pie crust (9-inch)
• 1.5 cups Crushed pineapple (canned, drained)
• 1 cup Coconut flakes (sweetened)
• 0.75 cup Granulated sugar
• 0.25 cup All-purpose flour
• 3 large Eggs
• 0.75 cup Heavy cream
• 1 teaspoon Vanilla extract
• 0.25 teaspoon Salt
• 1 cup Optional: Whipped cream for garnish
• 0.25 cup Optional: Toasted coconut flakes for garnish

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Place the pre-made pie crust into a 9-inch pie dish and trim any excess dough hanging over the edges. Crimp or flute the edges for decoration if desired.

Step 3

In a large mixing bowl, combine the drained crushed pineapple, sweetened coconut flakes, and granulated sugar. Mix until evenly distributed.

Step 4

Sprinkle the all-purpose flour over the pineapple-coconut mixture and stir until fully incorporated.

Step 5

In a separate bowl, whisk together the eggs, heavy cream, vanilla extract, and salt until smooth and well combined.

Step 6

Pour the egg mixture over the pineapple-coconut mixture and stir gently until the filling is uniformly combined.

Step 7

Transfer the filling into the prepared pie crust, spreading it out evenly.

Step 8

Place the pie dish on the center rack of your preheated oven and bake for 40-45 minutes, or until the filling is set and the top is golden brown. The center should have a slight jiggle, but it will firm up as it cools.

Step 9

Once baked, remove the pie from the oven and let it cool completely at room temperature. This may take about 1-2 hours.

Step 10

Chill the pie in the refrigerator for an additional 1 hour before serving for the best texture.

Step 11

Garnish with whipped cream and toasted coconut flakes, if desired, and serve chilled or at room temperature. Enjoy your tropical Pineapple Coconut Pie!

Nutrition Facts

Serving size	(1538.1g)

Amount per serving	% Daily Value*
Calories	4678.1

Total Fat 285.2g	0%
Saturated Fat 172.6g	0%
Polyunsaturated Fat g
Cholesterol 973.8mg	0%
Sodium 1958.1mg	0%
Total Carbohydrate 473.5g	0%
Dietary Fiber 24.2g	0%
Total Sugars 283.1g
Protein 49.7g	0%

Vitamin D 123IU	0%
Calcium 339.1mg	0%
Iron 12.0mg	0%
Potassium 1374.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.1%

Protein: 4.3%

Carbs: 40.6%