Pineapple Coconut Pancakes

Indulge in a tropical breakfast escape with these fluffy and flavorful Pineapple Coconut Pancakes. Packed with the sweet tang of crushed pineapple and the nutty richness of shredded coconut, these pancakes are a delightful fusion of island-inspired ingredients. Made with creamy coconut milk and a touch of vanilla, each bite offers a tender texture and a hint of exotic fragrance. Quick and easy to prepare, this recipe is perfect for brightening your morning routine or impressing a brunch crowd. Serve these golden pancakes warm and crowned with maple syrup, toasted coconut flakes, and fresh pineapple for a truly tropical treat that’s as stunning as it is delicious. Tags: tropical pancakes, pineapple pancakes, coconut pancakes, breakfast recipes, brunch ideas.

Nutriscore Rating: 61/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1.5 cups All-purpose flour
• 2 tablespoons Granulated sugar
• 2 teaspoons Baking powder
• 0.25 teaspoons Salt
• 1 large Egg
• 1.25 cups Coconut milk
• 2 tablespoons Unsalted butter, melted and cooled
• 1 teaspoon Vanilla extract
• 0.75 cup Crushed pineapple, drained
• 0.5 cup Unsweetened shredded coconut
• 2 teaspoons Cooking oil or butter (for greasing the pan)
• 0 Maple syrup (optional, for topping)
• 0 Toasted coconut flakes (optional, for garnish)
• 0 Fresh pineapple (optional, for garnish)

Directions

Step 1

In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.

Step 2

In a medium mixing bowl, whisk the egg, coconut milk, melted butter, and vanilla extract until smooth.

Step 3

Pour the wet ingredients into the bowl with the dry ingredients and mix until just combined. Do not overmix; it's okay if the batter is slightly lumpy.

Step 4

Gently fold in the crushed pineapple and shredded coconut into the batter until evenly distributed.

Step 5

Heat a nonstick skillet or griddle over medium heat. Lightly grease the surface with cooking oil or butter.

Step 6

Scoop about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges appear set, about 2-3 minutes.

Step 7

Flip the pancake using a spatula and cook for an additional 2-3 minutes, or until golden brown and cooked through.

Step 8

Repeat with the remaining batter, greasing the pan as needed between batches.

Step 9

Serve the pancakes warm, topped with maple syrup, toasted coconut flakes, and fresh pineapple if desired.

Nutrition Facts

Serving size	(973.7g)

Amount per serving	% Daily Value*
Calories	1851.8

Total Fat 78.8g	0%
Saturated Fat 50.6g	0%
Polyunsaturated Fat 2.0g
Cholesterol 281.5mg	0%
Sodium 1678.2mg	0%
Total Carbohydrate 264.3g	0%
Dietary Fiber 18.4g	0%
Total Sugars 96.8g
Protein 30.9g	0%

Vitamin D 53.8IU	0%
Calcium 137.1mg	0%
Iron 12.0mg	0%
Potassium 1199.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.5%

Protein: 6.5%

Carbs: 55.9%