Pineapple Coconut Muffins
Start your day with a tropical twist by baking these heavenly Pineapple Coconut Muffins! Bursting with the vibrant flavors of sweet crushed pineapple and creamy coconut milk, these moist and tender muffins are a delightful fusion of fruity freshness and island-inspired indulgence. The addition of shredded coconut adds a subtle chewiness and texture, while a hint of vanilla ties everything together beautifully. Ready in just 35 minutes, these easy-to-make muffins are perfect for breakfast, a quick snack, or even dessert. Serve them warm with a sprinkle of extra coconut on top, or drizzle with a glaze for an extra touch of decadence. Whether you're a fan of tropical flavors or simply looking for a unique bakery-style treat, these muffins will transport your taste buds to paradise!
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Ingredients
- 2 cups all-purpose flour
- 0.75 cups granulated sugar
- 2.5 teaspoons baking powder
- 0.5 teaspoons salt
- 8 ounces canned crushed pineapple (undrained)
- 0.5 cups coconut milk
- 0.25 cups vegetable oil
- 2 units large eggs
- 1 teaspoons vanilla extract
- 0.5 cups sweetened shredded coconut
Directions
Step 1
Preheat the oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners or lightly grease with non-stick spray.
Step 2
In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, and salt.
Step 3
In a separate bowl, combine the crushed pineapple (with juice), coconut milk, vegetable oil, eggs, and vanilla extract. Whisk until well blended.
Step 4
Pour the wet ingredients into the dry ingredients and gently fold together until just combined. Do not overmix.
Step 5
Fold in the shredded coconut until evenly distributed throughout the batter.
Step 6
Scoop the batter evenly into the prepared muffin tin, filling each cup about 2/3 full.
Step 7
Bake for 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Step 8
Remove the muffins from the oven and allow them to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
Step 9
Optional: Garnish with a sprinkle of shredded coconut or a drizzle of glaze for extra sweetness before serving.
Nutrition Facts
| Serving size | (953.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2406.5 |
| Total Fat 77.1g | 0% |
| Saturated Fat 21.5g | 0% |
| Polyunsaturated Fat 33.6g | |
| Cholesterol 372mg | 0% |
| Sodium 2565.3mg | 0% |
| Total Carbohydrate 405.3g | 0% |
| Dietary Fiber 12.1g | 0% |
| Total Sugars 202.3g | |
| Protein 39.2g | 0% |
| Vitamin D 80IU | 0% |
| Calcium 126.6mg | 0% |
| Iron 14.1mg | 0% |
| Potassium 795.4mg | 0% |
Source of Calories