Escape to the tropics with this flavorful Pineapple Coconut Jasmine Rice, a sweet and savory side dish that will become a staple on your menu. Infused with creamy coconut milk, a touch of brown sugar, and tender jasmine rice, this recipe delivers a delightful balance of richness and lightness. Juicy pineapple chunks add bursts of fruity sweetness, while a sprinkle of shredded coconut enhances the tropical flair. Ready in just 30 minutes, this dish is perfect for pairing with grilled seafood, spicy curries, or enjoyed on its own. Garnish with fresh cilantro for a vibrant finish, and let every bite transport you to a sun-drenched paradise.
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Rinse the jasmine rice under cold water until the water runs clear to remove excess starch.
In a medium saucepan, combine the rinsed rice, water, coconut milk, shredded coconut, brown sugar, and salt. Stir well to combine.
Place the saucepan over medium heat and bring the mixture to a gentle boil.
Once boiling, reduce the heat to low, cover the saucepan with a tight-fitting lid, and let the rice simmer for 15-18 minutes, or until the liquid is fully absorbed and the rice is tender.
While the rice cooks, prepare the pineapple if using fresh. Cut it into bite-sized chunks if not already done.
Once the rice is cooked, remove it from the heat and let it rest, covered, for 5 minutes.
Fluff the rice gently with a fork, then fold in the pineapple chunks.
Transfer the rice to a serving dish and garnish with fresh cilantro, if desired.
Serve warm as a side dish or enjoy on its own for a tropical-inspired treat.
Serving size | (1042.4g) |
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Amount per serving | % Daily Value* |
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Calories | 756.1 |
Total Fat 8.1g | 0% |
Saturated Fat 6.2g | 0% |
Polyunsaturated Fat 0g | |
Cholesterol 0mg | 0% |
Sodium 1238.3mg | 0% |
Total Carbohydrate 163.6g | 0% |
Dietary Fiber 6.4g | 0% |
Total Sugars 53.3g | |
Protein 11.2g | 0% |
Vitamin D 0IU | 0% |
Calcium 110.7mg | 0% |
Iron 1.6mg | 0% |
Potassium 670.1mg | 0% |
Source of Calories