Pineapple Cobbler

Dive into tropical bliss with this Pineapple Cobbler recipe, a delicious twist on a classic Southern favorite! Bursting with the sweet, juicy flavors of pineapple—whether fresh or canned—this dessert boasts a buttery golden crust that's both soft and slightly crisp around the edges. The easy-to-make batter comes together in minutes with pantry staples like all-purpose flour, sugar, and vanilla, while a hint of optional cinnamon offers a warm, spiced touch. As it bakes, the pineapple caramelizes, creating a bubbling, fragrant treat that's irresistible when served warm with vanilla ice cream or whipped cream. Perfect for family gatherings, potlucks, or weeknight indulgence, this quick and comforting cobbler is a must-try dessert for pineapple lovers!

Nutriscore Rating: 58/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 6

Ingredients

• 4 cups Pineapple chunks (fresh or canned, drained)
• 1.25 cups Granulated sugar
• 1 cup All-purpose flour
• 2 teaspoons Baking powder
• 0.25 teaspoons Salt
• 8 tablespoons Unsalted butter (melted)
• 1 cup Whole milk
• 1 teaspoon Vanilla extract
• 0.5 teaspoons Ground cinnamon (optional, for topping)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Grease a 9x9-inch baking dish or similar-sized pan with a small amount of butter or cooking spray.

Step 3

In a medium mixing bowl, combine all-purpose flour, granulated sugar (reserve 1/4 cup for later use), baking powder, and salt. Stir until well mixed.

Step 4

Slowly add the whole milk and vanilla extract to the dry ingredients while stirring. Mix until the batter is smooth and free of lumps.

Step 5

Pour the melted butter into the prepared baking dish, ensuring it evenly coats the bottom of the dish.

Step 6

Pour the batter over the melted butter. Do not stir; allow the batter to naturally spread across the dish.

Step 7

Spread the pineapple chunks evenly over the batter. Sprinkle the reserved 1/4 cup of sugar on top and, if desired, the ground cinnamon for added flavor.

Step 8

Place the dish in the preheated oven and bake for 35-40 minutes, or until the cobbler is golden brown and bubbling.

Step 9

Remove the cobbler from the oven and let it cool for 10 minutes before serving.

Step 10

Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for the perfect finish.

Nutrition Facts

Serving size	(1686.7g)

Amount per serving	% Daily Value*
Calories	2846.8

Total Fat 102.3g	0%
Saturated Fat 63.0g	0%
Polyunsaturated Fat 0.3g
Cholesterol 277.3mg	0%
Sodium 1602.8mg	0%
Total Carbohydrate 482.8g	0%
Dietary Fiber 17.1g	0%
Total Sugars 355.8g
Protein 26.5g	0%

Vitamin D 107.4IU	0%
Calcium 474.0mg	0%
Iron 8.0mg	0%
Potassium 1561.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.1%

Protein: 3.6%

Carbs: 65.3%