Pineapple Chicken Salad Sandwich
Sweet, savory, and perfectly creamy, this Pineapple Chicken Salad Sandwich is a refreshing twist on a classic favorite. Featuring tender, shredded chicken breast, juicy pineapple chunks, and a duo of tangy mayonnaise and Greek yogurt, this recipe balances vibrant tropical flavors with satisfying richness. Diced celery and red onion add crisp texture, while optional sliced almonds introduce a delightful crunch. Held together by fresh lettuce leaves and your choice of bread or sandwich rolls, this irresistible chicken salad is perfect for a quick lunch or an elegant picnic. Ready in just 15 minutes, it’s an easy, crowd-pleasing dish packed with flavor and nutrition. Whether you're seeking a light summer meal or a unique twist on comfort food, this sandwich is sure to deliver!
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Ingredients
- 2 cups (shredded or diced) Cooked chicken breast
- 1 cup (drained if using canned) Pineapple chunks
- 0.33 cup Mayonnaise
- 0.25 cup Greek yogurt
- 1 stalk (diced) Celery
- 0.25 cup (finely chopped) Red onion
- 0.25 cup (optional) Sliced almonds
- 2 tablespoons (chopped) Fresh parsley
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 4 pieces Bread slices or sandwich rolls
- 4 leaves Lettuce leaves
Directions
Step 1
In a large mixing bowl, combine the shredded or diced chicken, pineapple chunks, diced celery, and finely chopped red onion.
Step 2
Add mayonnaise, Greek yogurt, salt, and black pepper to the bowl. Stir until all the ingredients are evenly coated with the dressing.
Step 3
If using, stir in the sliced almonds for added crunch and chopped parsley for freshness.
Step 4
Taste the chicken salad and adjust seasonings (salt and pepper) as needed.
Step 5
Lay out the bread slices or sandwich rolls. On the bottom half of each sandwich, place a lettuce leaf to add a crisp layer.
Step 6
Spoon a generous amount of the pineapple chicken salad mixture onto the lettuce-lined bread.
Step 7
Top with the remaining bread slices or sandwich roll tops and gently press down.
Step 8
Cut each sandwich in half, if desired, and serve immediately. Alternatively, wrap sandwiches tightly and refrigerate until ready to serve.
Nutrition Facts
| Serving size | (933.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1904.2 |
| Total Fat 91.2g | 0% |
| Saturated Fat 10.9g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 366.4mg | 0% |
| Sodium 2430.2mg | 0% |
| Total Carbohydrate 131.9g | 0% |
| Dietary Fiber 12.3g | 0% |
| Total Sugars 29.1g | |
| Protein 139.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 355.3mg | 0% |
| Iron 10.0mg | 0% |
| Potassium 855.5mg | 0% |
Source of Calories