Transform your appetizer game with this delightful Pineapple Cherry Cheese Ball, a show-stopping blend of sweet, tangy, and nutty flavors that will wow your guests. Featuring a creamy base of softened cream cheese infused with crushed pineapple, chopped maraschino cherries, and powdered sugar, this easy no-cook recipe comes together in just 15 minutes of prep time. Once chilled, the cheese ball is rolled in a luscious coating of shredded coconut and chopped pecans, adding a delightful crunch and tropical twist. Perfect for parties, holidays, or any special gathering, this vibrant and versatile cheese ball pairs beautifully with crackers, fresh fruit, or salty pretzels. It’s a memorable crowd-pleaser that’s as stunning to present as it is delicious to devour.
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In a large mixing bowl, combine the softened cream cheese, crushed pineapple, and powdered sugar. Mix until smooth and well-combined.
Fold in the chopped maraschino cherries, ensuring they are evenly distributed throughout the mixture.
Transfer the mixture to the refrigerator and chill for about 1-2 hours, or until firm enough to handle.
Once chilled, shape the mixture into a ball using clean hands or plastic wrap for easier handling.
In a shallow dish, mix the shredded coconut and chopped pecans together. Roll the cheese ball in this mixture until it is evenly coated on all sides.
Wrap the cheese ball in plastic wrap and refrigerate for at least 1 hour or until ready to serve.
Serve with crackers, fresh fruit, or pretzels for dipping and enjoy!
Serving size | (1419.1g) |
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Amount per serving | % Daily Value* |
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Calories | 4560.5 |
Total Fat 299.2g | 0% |
Saturated Fat 152.8g | 0% |
Polyunsaturated Fat 0g | |
Cholesterol 502.2mg | 0% |
Sodium 1581.4mg | 0% |
Total Carbohydrate 467.0g | 0% |
Dietary Fiber 31.4g | 0% |
Total Sugars 379.2g | |
Protein 49.4g | 0% |
Vitamin D 0IU | 0% |
Calcium 626.0mg | 0% |
Iron 7.4mg | 0% |
Potassium 1728.8mg | 0% |
Source of Calories