Pineapple Cheesecake Danish

Indulge in the tropical delight of Pineapple Cheesecake Danish, a decadent pastry that combines buttery, flaky puff pastry with a luscious cream cheese filling and a tangy-sweet pineapple topping. Perfectly golden and drizzled with a simple powdered sugar glaze, these danishes strike the perfect balance between rich creaminess and fruity brightness. With only 20 minutes of prep time, this easy recipe is ideal for brunch gatherings, dessert spreads, or an indulgent breakfast treat. The combination of softened cream cheese, crushed pineapple, and a touch of vanilla creates a burst of flavor in every bite, while the quick puff pastry base makes assembly a breeze. Serve these Pineapple Cheesecake Danishes warm or at room temperature for a tropical-inspired pastry that’s bound to be a crowd-pleaser!

Nutriscore Rating: 47/100

Prep Time:20 mins

Cook Time:18 mins

Total Time:38 mins

Servings: 8

Ingredients

• 2 sheets Puff pastry sheets (thawed)
• 8 ounces Cream cheese (softened)
• 0.5 cup Granulated sugar
• 1 teaspoon Vanilla extract
• 1 cup Canned crushed pineapple (drained)
• 1 tablespoon Cornstarch
• 2 tablespoons Water
• 1 whole Egg
• 0.5 cup Powdered sugar
• 1 tablespoon Milk

Directions

Step 1

Preheat your oven to 400°F (200°C) and line two baking sheets with parchment paper.

Step 2

Roll out the puff pastry sheets on a lightly floured surface. Cut each sheet into 4 equal squares, yielding 8 squares total.

Step 3

In a medium bowl, mix the softened cream cheese, granulated sugar, and vanilla extract until smooth and creamy.

Step 4

In a small saucepan, combine the drained crushed pineapple, cornstarch, and water. Cook over medium heat, stirring constantly, until the mixture thickens. Remove from heat and let cool.

Step 5

Place a tablespoon-sized dollop of the cream cheese mixture in the center of each puff pastry square, followed by a tablespoon of the cooled pineapple mixture.

Step 6

Fold two opposite corners of the pastry square over the filling to meet in the center. Gently press down to secure.

Step 7

In a small bowl, beat the egg with 1 tablespoon of water to create an egg wash. Brush the egg wash over the exposed areas of the puff pastry.

Step 8

Transfer the prepared danish pastries to the baking sheets, spacing them a few inches apart.

Step 9

Bake in the preheated oven for 16-18 minutes, or until the puff pastry is golden brown and puffed.

Step 10

Allow the danishes to cool slightly on a wire rack.

Step 11

In a small bowl, whisk together the powdered sugar and milk to create a glaze. Drizzle the glaze over the cooled pastries before serving.

Nutrition Facts

Serving size	(837.4g)

Amount per serving	% Daily Value*
Calories	2225.4

Total Fat 124.1g	0%
Saturated Fat 59.1g	0%
Polyunsaturated Fat 1.8g
Cholesterol 448.4mg	0%
Sodium 1286.6mg	0%
Total Carbohydrate 259.4g	0%
Dietary Fiber 4.1g	0%
Total Sugars 197.3g
Protein 28.9g	0%

Vitamin D 54.5IU	0%
Calcium 311.4mg	0%
Iron 4.8mg	0%
Potassium 643.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.2%

Protein: 5.1%

Carbs: 45.7%