Pineapple Cheese Salad
Delight your taste buds with this refreshing and indulgent Pineapple Cheese Salad, a unique combination of sweet, tangy, and creamy flavors that's perfect for any occasion. Juicy pineapple chunks and savory diced cheddar cheese come together in a luscious whipped cream and cream cheese dressing, lightly sweetened with granulated sugar and infused with a hint of vanilla. This no-cook, 15-minute recipe is a crowd-pleaser that's ideal for potlucks, holiday gatherings, or as a vibrant side dish. Garnish with bright maraschino cherries for a pop of color and serve atop crisp lettuce leaves for a picturesque presentation. Whether you're entertaining or treating yourself, this tropical-inspired salad will transport your palate to a sunny paradise!
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Ingredients
- 2 cups Pineapple chunks (fresh or canned)
- 1.5 cups Cheddar cheese (diced into small cubes)
- 1 cup Whipping cream
- 4 ounces Cream cheese (softened)
- 2 tablespoons Granulated sugar
- 1 teaspoon Vanilla extract
- 0.5 cup Maraschino cherries (optional, for garnish)
- 4 pieces Lettuce leaves (optional, for serving)
Directions
Step 1
In a large mixing bowl, combine the pineapple chunks and diced cheddar cheese.
Step 2
In another medium bowl, whip the whipping cream using a handheld or stand mixer until soft peaks form. Set aside.
Step 3
In a separate bowl, cream together the softened cream cheese, granulated sugar, and vanilla extract until smooth and well combined.
Step 4
Gently fold the whipped cream into the cream cheese mixture until evenly blended, creating a creamy dressing.
Step 5
Pour the creamy dressing over the pineapple and cheese mixture, and gently toss to coat all the ingredients evenly.
Step 6
Refrigerate the salad for at least 1 hour to allow the flavors to meld and for the salad to chill properly.
Step 7
To serve, optionally place lettuce leaves on individual plates and scoop the salad onto the leaves for presentation.
Step 8
Top with maraschino cherries as a garnish for a festive touch. Serve immediately and enjoy!
Nutrition Facts
| Serving size | (1328.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2984.1 |
| Total Fat 233.1g | 0% |
| Saturated Fat 143.9g | 0% |
| Cholesterol 725.5mg | 0% |
| Sodium 2553.3mg | 0% |
| Total Carbohydrate 120.7g | 0% |
| Dietary Fiber 6.8g | 0% |
| Total Sugars 96.6g | |
| Protein 94.1g | 0% |
| Vitamin D 72.0IU | 0% |
| Calcium 2587.1mg | 0% |
| Iron 2.9mg | 0% |
| Potassium 1035.2mg | 0% |
Source of Calories