Elevate your next gathering with the irresistible Pineapple Cheese Ball II, a crowd-pleasing appetizer that effortlessly balances sweet, savory, and nutty flavors. This quick and easy recipe brings together creamy richness from tangy cream cheese, tropical sweetness from crushed pineapple, and the fresh crunch of green bell pepper and onions. Rolled in a generous coating of toasted chopped pecans, this no-cook cheese ball delivers a delightful contrast in texture with every bite. Perfect for entertaining, it takes just 15 minutes to prepare and can be made ahead of time, allowing flavors to meld beautifully in the refrigerator. Serve alongside your favorite crackers or crisp veggies for a party appetizer that’s guaranteed to impress. Keywords: pineapple cheese ball, party appetizer, no-cook appetizer, quick cheese ball recipe, tropical cheese spread.
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In a large mixing bowl, combine the cream cheese, crushed pineapple, green bell pepper, green onions, and salt.
Mix thoroughly until all ingredients are evenly combined.
Shape the mixture into a ball using your hands or a scoop.
Spread the chopped pecans on a large plate or shallow dish.
Roll the cheese ball in the pecans, ensuring an even coating on all sides.
Wrap the cheese ball tightly in plastic wrap and refrigerate for at least 2 hours, or until firm.
Remove from refrigerator just before serving and plate with your favorite crackers or vegetable sticks.
Serving size | (1030.2g) |
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Amount per serving | % Daily Value* |
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Calories | 3295.9 |
Total Fat 319.7g | 0% |
Saturated Fat 106.1g | 0% |
Polyunsaturated Fat 6.7g | |
Cholesterol 458.1mg | 0% |
Sodium 2614.9mg | 0% |
Total Carbohydrate 92.6g | 0% |
Dietary Fiber 26.6g | 0% |
Total Sugars 54.7g | |
Protein 51.1g | 0% |
Vitamin D 0IU | 0% |
Calcium 664.7mg | 0% |
Iron 7.5mg | 0% |
Potassium 2000.2mg | 0% |
Source of Calories