Sweet meets savory in this irresistibly unique Pineapple Cheddar Casserole, a Southern classic that’s perfect for holiday tables or weeknight indulgence. Bursting with juicy pineapple chunks, creamy sharp cheddar cheese, and a touch of sweetness from granulated sugar, this dish strikes a delicious balance of flavors. Topped with buttery, golden Ritz cracker crumbs for an irresistible crunch, this casserole is baked to bubbly perfection in just 30 minutes. With minimal prep time and an unexpected fusion of ingredients, this crowd-pleasing recipe is a bold side dish or standout addition to brunch spreads. Serve warm and watch it disappear!
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Preheat your oven to 350°F (175°C). Lightly grease a 9x9-inch baking dish.
In a large mixing bowl, combine the drained pineapple chunks, all-purpose flour, granulated sugar, and shredded cheddar cheese. Mix until evenly coated.
Transfer the pineapple mixture into the prepared baking dish, spreading it out to create an even layer.
In a small bowl, stir together the melted butter, crushed Ritz crackers, and salt until well combined.
Sprinkle the buttered cracker mixture evenly over the pineapple and cheese layer.
Bake the casserole in the preheated oven for 25-30 minutes, or until the topping is golden brown and bubbling at the edges.
Remove the casserole from the oven and let it cool for 5 minutes before serving.
Serving size | (1384.9g) |
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Amount per serving | % Daily Value* |
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Calories | 4117.3 |
Total Fat 232.9g | 0% |
Saturated Fat 126.7g | 0% |
Cholesterol 499.6mg | 0% |
Sodium 4696.8mg | 0% |
Total Carbohydrate 451.2g | 0% |
Dietary Fiber 12.2g | 0% |
Total Sugars 282.9g | |
Protein 78.6g | 0% |
Vitamin D 0IU | 0% |
Calcium 1778.0mg | 0% |
Iron 11.3mg | 0% |
Potassium 891.0mg | 0% |
Source of Calories