Dive into a heartwarming blend of sweet and savory with this Pineapple Casserole, a Southern-inspired comfort dish that’s perfect for family gatherings and potlucks! This unique recipe combines juicy canned pineapple chunks with sharp cheddar cheese, creating an unexpectedly delicious flavor medley. Its crowning glory is a buttery Ritz cracker topping that bakes to golden perfection, adding a delightful crunch to every bite. Ready in just 40 minutes with minimal prep, this casserole is as easy as it is enticing. Whether served as a side dish or a stand-alone treat, this Pineapple Casserole pairs beautifully with baked ham, roasted chicken, or holiday feasts. With its rich layers of texture and flavor, it’s sure to be the star of any table.
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Preheat your oven to 350°F (175°C).
Drain the canned pineapple chunks, reserving about 1/4 cup of the juice. Set both aside.
In a medium-sized mixing bowl, whisk together the granulated sugar and flour until combined.
Add the reserved pineapple juice and mix well to create a smooth consistency.
Gently fold in the pineapple chunks and shredded cheddar cheese into this mixture until evenly coated.
Pour the mixture into a greased 8x8-inch casserole dish, spreading it out evenly.
In a separate small bowl, combine the crushed Ritz crackers and melted butter. Mix until the crackers are fully coated.
Sprinkle the buttery cracker mixture evenly over the pineapple mixture in the casserole dish.
Bake in the preheated oven for 25 minutes, or until the top is golden brown and bubbly.
Remove the casserole from the oven and let it cool slightly before serving.
Serving size | (1400.8g) |
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Amount per serving | % Daily Value* |
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Calories | 4196.8 |
Total Fat 225.6g | 0% |
Saturated Fat 121.8g | 0% |
Cholesterol 438.3mg | 0% |
Sodium 3733.9mg | 0% |
Total Carbohydrate 496.2g | 0% |
Dietary Fiber 6.7g | 0% |
Total Sugars 239.9g | |
Protein 72.3g | 0% |
Vitamin D 36IU | 0% |
Calcium 1288.8mg | 0% |
Iron 11.0mg | 0% |
Potassium 1086.6mg | 0% |
Source of Calories