Brighten up your table with this Pineapple Cashew Salad, a vibrant and refreshing blend of sweet, crunchy, and zesty flavors that’s perfect for warmer days. Freshly diced pineapple brings a juicy tropical sweetness, balanced by the creamy crunch of roasted cashews and the crisp freshness of cucumber and red bell pepper. A tangy lime dressing, lightly sweetened with honey, ties everything together, while a sprinkle of chopped cilantro adds a fragrant, herbaceous note. Ready in just 15 minutes with no cooking required, this healthy, colorful salad is ideal as a light side dish, a picnic favorite, or a refreshing snack. Make this gluten-free, vegetarian recipe your go-to for quick and easy summer meals!
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1. In a large mixing bowl, combine the diced pineapple, roasted cashews, diced red bell pepper, diced cucumber, thinly sliced red onion, and chopped fresh cilantro.
2. In a small bowl, whisk together the lime juice, olive oil, honey, salt, and black pepper to create the dressing.
3. Pour the dressing over the salad and toss gently to coat all the ingredients evenly.
4. Taste and adjust seasoning with additional salt or lime juice if needed.
5. Serve immediately or chill in the refrigerator for 10-15 minutes before serving for a cooler, refreshing experience.
Serving size | (984.1g) |
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Amount per serving | % Daily Value* |
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Calories | 1341.0 |
Total Fat 89.2g | 0% |
Saturated Fat 15.6g | 0% |
Polyunsaturated Fat 2.7g | |
Cholesterol 0mg | 0% |
Sodium 623.4mg | 0% |
Total Carbohydrate 122.6g | 0% |
Dietary Fiber 14.7g | 0% |
Total Sugars 60.3g | |
Protein 30.5g | 0% |
Vitamin D 0IU | 0% |
Calcium 164.5mg | 0% |
Iron 12.2mg | 0% |
Potassium 2067.0mg | 0% |
Source of Calories