Nutrition Facts for Pineapple cannoli cones

Pineapple Cannoli Cones

Indulge in the tropical sweetness of Pineapple Cannoli Cones, a refreshing twist on the Italian classic that’s perfect for summer gatherings! This no-bake treat combines creamy ricotta cheese, velvety powdered sugar, and fragrant vanilla extract with juicy crushed pineapple and a sprinkling of mini chocolate chips, creating a luscious filling that’s equal parts rich and bright. Presented in crisp waffle cones, these handheld delights can be elevated with optional gourmet touches like melted chocolate-dipped tips, toasted coconut flakes, or chopped pistachios for added texture and flavor. Quick to prepare in just 20 minutes, Pineapple Cannoli Cones are a crowd-pleasing dessert that delivers tropical vibes with every bite—ideal for parties, picnics, or a sweet finale to any meal. Serve them fresh for maximum crunch or refrigerate briefly for a chilled treat.

Nutriscore Rating: 55/100
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Image of Pineapple Cannoli Cones
Prep Time:20 mins
Cook Time:0 mins
Total Time:20 mins
Servings: 6

Ingredients

  • 1 cup Ricotta cheese
  • 0.5 cup Powdered sugar
  • 1 teaspoon Vanilla extract
  • 1 cup Crushed pineapple (drained well)
  • 0.25 cup Mini chocolate chips
  • 6 pieces Waffle cones
  • 0.25 cup Toasted coconut flakes (optional for garnish)
  • 0.25 cup Chopped pistachios (optional for garnish)
  • 0.25 cup Melted chocolate (for cone tips, optional)

Directions

Step 1

In a mixing bowl, combine the ricotta cheese and powdered sugar. Whisk until smooth and creamy.

Step 2

Stir in the vanilla extract and drained crushed pineapple, making sure the pineapple is evenly incorporated into the mixture.

Step 3

Fold in the mini chocolate chips for added texture and flavor.

Step 4

Optional: If you’d like to decorate the waffle cones, dip the open ends into melted chocolate and sprinkle with toasted coconut or chopped pistachios. Allow the chocolate to set for 10 minutes before filling the cones.

Step 5

Using a piping bag or spoon, carefully fill each waffle cone with the pineapple ricotta mixture. Start from the bottom of the cone and work your way up to ensure even filling.

Step 6

Top each filled cone with a sprinkle of toasted coconut, chopped pistachios, or additional mini chocolate chips if desired.

Step 7

Serve immediately for maximum crispness, or store in the refrigerator for up to 4 hours. Note: The cones may soften slightly if stored for too long.

Nutrition Facts

Serving size (845.8g)
Amount per serving % Daily Value*
Calories 2196.6
Total Fat 111.1g 0%
Saturated Fat 69.8g 0%
Polyunsaturated Fat 0g
Cholesterol 150.8mg 0%
Sodium 592.4mg 0%
Total Carbohydrate 278.0g 0%
Dietary Fiber 23.7g 0%
Total Sugars 167.2g
Protein 50.4g 0%
Vitamin D 0IU 0%
Calcium 1163.4mg 0%
Iron 8.2mg 0%
Potassium 1316.5mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.2%
Protein: 8.7%
Carbs: 48.1%