Pineapple Cake with Cream Cheese Icing
Indulge in the tropical sweetness of this Pineapple Cake with Cream Cheese Icing, a dessert that's as moist as it is irresistible! Packed with crushed pineapple and a hint of vanilla, this one-bowl wonder comes together effortlessly in just under an hour. The cake’s natural fruity notes are perfectly complemented by a luscious cream cheese frosting that’s rich, tangy, and beautifully smooth. Perfect for summer gatherings, potlucks, or everyday treats, this simple yet decadent pineapple dessert will quickly become a family favorite. Serve it chilled for the ultimate refreshing finish!
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Ingredients
- 2 cups All-purpose flour
- 2 cups Granulated sugar
- 2 teaspoons Baking soda
- 0.5 teaspoons Salt
- 20 ounces Crushed pineapple (with juice)
- 0.5 cups Vegetable oil
- 2 Eggs
- 1 teaspoons Vanilla extract
- 8 ounces Cream cheese, softened
- 0.5 cups Unsalted butter, softened
- 4 cups Powdered sugar
- 1 teaspoons Vanilla extract (for icing)
Directions
Step 1
Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan.
Step 2
In a large mixing bowl, whisk together the flour, granulated sugar, baking soda, and salt.
Step 3
Add the crushed pineapple with its juice, vegetable oil, eggs, and vanilla extract to the dry ingredients. Stir until fully combined, but do not overmix.
Step 4
Pour the batter into the prepared baking pan and spread it evenly.
Step 5
Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
Step 6
Remove the cake from the oven and let it cool completely in the pan on a wire rack.
Step 7
To prepare the cream cheese icing, beat the softened cream cheese and softened unsalted butter together in a mixing bowl until smooth and creamy.
Step 8
Gradually add the powdered sugar, one cup at a time, beating well after each addition. Stir in the vanilla extract.
Step 9
Once the cake is completely cool, spread the cream cheese icing evenly over the top of the cake.
Step 10
Slice and serve. Store any leftovers in the refrigerator for up to 4 days.
Nutrition Facts
| Serving size | (2264.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 7257.4 |
| Total Fat 292.2g | 0% |
| Saturated Fat 127.0g | 0% |
| Polyunsaturated Fat 67.2g | |
| Cholesterol 881.4mg | 0% |
| Sodium 4612.2mg | 0% |
| Total Carbohydrate 1151.3g | 0% |
| Dietary Fiber 13.0g | 0% |
| Total Sugars 939.9g | |
| Protein 55.3g | 0% |
| Vitamin D 82IU | 0% |
| Calcium 415.5mg | 0% |
| Iron 15.5mg | 0% |
| Potassium 1223.4mg | 0% |
Source of Calories