Pineapple Cake Gift Mix in a Jar
Turn the art of gifting into a celebration of tropical flavors with this delightful Pineapple Cake Gift Mix in a Jar! This charming DIY gift combines layers of pantry staples like granulated sugar, all-purpose flour, and aromatic baking essentials with the irresistible sweetness of finely chopped dried pineapple. Perfectly portioned in a quart-sized mason jar, this mix is as beautiful as it is practical, with its vibrant pineapple layer adding visual appeal. The included instructions make it easy for recipients to bake a moist, tangy pineapple cake in just 40 minutes using simple add-ins like eggs, vegetable oil, and canned crushed pineapple. Ideal for holidays, housewarmings, or any special occasion, this unique, homemade gift is packed with flavor and personality. Whether it's a heartfelt present or a fun kitchen project, this Pineapple Cake Mix is sure to spark joy and tantalize taste buds!
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Ingredients
- 1.25 cups Granulated sugar
- 2 cups All-purpose flour
- 2 teaspoons Baking powder
- 1 teaspoon Baking soda
- 0.5 teaspoons Salt
- 0.75 cups Crushed dried pineapple (or pineapple chips, finely chopped)
Directions
Step 1
Start by sterilizing a wide-mouth quart-sized mason jar. Ensure it is completely dry before adding the ingredients.
Step 2
Layer the granulated sugar at the bottom of the jar, spreading it out evenly.
Step 3
Add the all-purpose flour on top of the sugar. Use a spoon to gently press the flour down to create a level layer.
Step 4
Sprinkle in the baking powder, baking soda, and salt as the next layer.
Step 5
On top of the dry ingredients, add the finely chopped dried pineapple. Gently press it into place without squishing it too much.
Step 6
Seal the jar tightly with a lid and decorate with a ribbon or handwritten tag.
Step 7
Attach a tag or card with the following instructions: 'To bake Pineapple Cake: Preheat your oven to 350°F (175°C). In a mixing bowl, combine the contents of this jar with 3 large eggs, 1/2 cup vegetable oil, and 1 can (20 ounces) of crushed pineapple with its juice. Mix well. Pour the batter into a greased and floured 9x13-inch baking pan. Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool before serving and enjoy!'
Nutrition Facts
| Serving size | (626.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2255.2 |
| Total Fat 2.9g | 0% |
| Saturated Fat 0.4g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 3355.8mg | 0% |
| Total Carbohydrate 542.4g | 0% |
| Dietary Fiber 12.5g | 0% |
| Total Sugars 340.5g | |
| Protein 26.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 92.6mg | 0% |
| Iron 12.0mg | 0% |
| Potassium 857.3mg | 0% |
Source of Calories