Pineapple Cake for Those in a Rush One Bowl Easy
Need a quick, delicious dessert that doesn’t skimp on flavor? This Pineapple Cake for Those in a Rush is your one-bowl wonder! With no need for a mixer and just 10 minutes of prep time, this easy pineapple cake combines pantry staples like all-purpose flour and sugar with the tropical sweetness of crushed pineapple. The moist, melt-in-your-mouth texture comes from the perfect blend of juicy pineapple, rich melted butter, and a hint of vanilla. It bakes to golden perfection in under 40 minutes, making it an ideal dessert for last-minute gatherings or weeknight treats. Serve it plain, dusted with powdered sugar, or topped with a dollop of whipped cream for an irresistible treat that feels fancy with minimal effort.
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Ingredients
- 2 cups all-purpose flour
- 1.5 cups granulated sugar
- 2 teaspoons baking soda
- 0.5 teaspoons salt
- 20 ounces crushed pineapple with juice
- 2 large eggs
- 1 teaspoons vanilla extract
- 0.5 cups unsalted butter, melted
Directions
Step 1
Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish or line it with parchment paper.
Step 2
In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking soda, and salt. Mix well to evenly distribute the dry ingredients.
Step 3
Add the crushed pineapple with its juice, eggs, vanilla extract, and melted butter directly to the bowl with the dry ingredients.
Step 4
Using a whisk or spatula, gently mix everything together until just combined. Be careful not to overmix, as this can affect the texture of the cake.
Step 5
Pour the batter into the prepared baking dish and use a spatula to spread it evenly.
Step 6
Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
Step 7
Remove the cake from the oven and allow it to cool completely in the baking dish before slicing and serving.
Step 8
Optional: Sprinkle powdered sugar or top with whipped cream for extra sweetness before serving.
Nutrition Facts
| Serving size | (1341.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3301.3 |
| Total Fat 108.3g | 0% |
| Saturated Fat 64.2g | 0% |
| Cholesterol 630.3mg | 0% |
| Sodium 3857.2mg | 0% |
| Total Carbohydrate 558.8g | 0% |
| Dietary Fiber 13.0g | 0% |
| Total Sugars 366.6g | |
| Protein 40.7g | 0% |
| Vitamin D 82IU | 0% |
| Calcium 184.0mg | 0% |
| Iron 14.3mg | 0% |
| Potassium 987.0mg | 0% |
Source of Calories