Pineapple Cake Filling
Add a burst of tropical flavor to your desserts with this luscious Pineapple Cake Filling! Made with sweet, tangy crushed pineapple, a touch of vanilla, and a hint of buttery richness, this quick and easy recipe is perfect for layering between cake tiers, topping cupcakes, or even spooning over pancakes and waffles. Ready in just 15 minutes, this homemade filling achieves the perfect balance of sweetness and creaminess thanks to a cornstarch-based thickening technique. Plus, it stores beautifully, making it a convenient addition to any dessert repertoire. Elevate your baked goods with this irresistible pineapple filling that’s guaranteed to impress!
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Ingredients
- 1 cup Canned crushed pineapple (with juice)
- 0.5 cup Granulated sugar
- 2 tablespoons Cornstarch
- 2 tablespoons Water
- 1 tablespoon Unsalted butter
- 0.5 teaspoon Vanilla extract
Directions
Step 1
In a medium saucepan, combine the canned crushed pineapple (with juice) and granulated sugar.
Step 2
In a small bowl, mix the cornstarch and water until smooth, ensuring there are no lumps.
Step 3
Add the cornstarch mixture to the saucepan with the pineapple and sugar. Stir well to combine.
Step 4
Place the saucepan over medium heat and cook, stirring constantly, until the mixture starts to thicken and bubble. This will take about 5-7 minutes.
Step 5
Reduce the heat to low and let the mixture simmer for an additional 1-2 minutes, stirring occasionally, until it reaches the desired consistency.
Step 6
Remove the saucepan from the heat and stir in the unsalted butter and vanilla extract until fully incorporated and smooth.
Step 7
Allow the pineapple filling to cool completely before using it as a cake layer or topping. Store any leftovers in an airtight container in the refrigerator for up to 5 days.
Nutrition Facts
| Serving size | (398.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 666.4 |
| Total Fat 12.2g | 0% |
| Saturated Fat 7.0g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 31mg | 0% |
| Sodium 6.5mg | 0% |
| Total Carbohydrate 145.9g | 0% |
| Dietary Fiber 2.9g | 0% |
| Total Sugars 129.4g | |
| Protein 1.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 34.5mg | 0% |
| Iron 0.7mg | 0% |
| Potassium 241.0mg | 0% |
Source of Calories