Pineapple Brunch Pie

Brighten up your mornings with this irresistibly tropical Pineapple Brunch Pie—a sweet and tangy dessert that doubles as the perfect brunch centerpiece! Featuring a flaky pre-made pie crust filled with a luscious blend of crushed pineapple, creamy custard, and a hint of lemon juice, this pie is a delightful fusion of textures and flavors. A sprinkle of optional shredded coconut adds an extra layer of toasty, tropical charm, while a dusting of powdered sugar offers a pretty finishing touch. With just 20 minutes of prep time, this easy-to-make recipe is perfect for hosting or indulging in a mid-morning treat. Serve it warm or at room temperature for a crowd-pleasing dish full of sunshine and flavor—ideal for brunch gatherings, holiday breakfasts, or a sweet weekend indulgence.

Nutriscore Rating: 55/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 8

Ingredients

• 1 piece Pre-made pie crust
• 1.5 cups Crushed pineapple (canned, drained)
• 0.5 cups Granulated sugar
• 3 tablespoons Cornstarch
• 1 tablespoon Lemon juice
• 3 large Eggs
• 0.25 cups Heavy cream
• 1 teaspoon Vanilla extract
• 2 tablespoons Butter (melted)
• 0.25 cups Sweetened shredded coconut (optional, for topping)
• 1 tablespoon Powdered sugar (optional, for garnish)

Directions

Step 1

Preheat the oven to 375°F (190°C).

Step 2

Place the pre-made pie crust into a 9-inch pie dish and crimp the edges as desired. Set aside.

Step 3

In a medium saucepan, combine the crushed pineapple, granulated sugar, cornstarch, and lemon juice. Cook over medium heat, stirring constantly, until the mixture thickens and becomes glossy (about 5-7 minutes). Remove from heat and let cool slightly.

Step 4

In a large mixing bowl, whisk together the eggs, heavy cream, vanilla extract, and melted butter until well combined.

Step 5

Gradually fold the cooled pineapple mixture into the egg mixture, stirring until fully incorporated.

Step 6

Pour the filling into the prepared pie crust, spreading it out evenly.

Step 7

If desired, sprinkle the shredded coconut evenly over the top of the filling for a toasted finish.

Step 8

Bake the pie in the preheated oven for 35-40 minutes, or until the filling is set and the top is golden brown.

Step 9

Remove the pie from the oven and allow it to cool on a wire rack for at least 15-20 minutes before serving.

Step 10

If desired, dust the top with powdered sugar for a decorative garnish.

Step 11

Slice and serve warm or at room temperature. Enjoy your Pineapple Brunch Pie!

Nutrition Facts

Serving size	(1022.4g)

Amount per serving	% Daily Value*
Calories	2648.9

Total Fat 134.6g	0%
Saturated Fat 55.1g	0%
Polyunsaturated Fat 0.0g
Cholesterol 680mg	0%
Sodium 1149.8mg	0%
Total Carbohydrate 334.1g	0%
Dietary Fiber 11.4g	0%
Total Sugars 167.1g
Protein 35.0g	0%

Vitamin D 123IU	0%
Calcium 157.6mg	0%
Iron 8.8mg	0%
Potassium 790.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.1%

Protein: 5.2%

Carbs: 49.7%