Pineapple Brown Betty

Indulge in the tropical sweetness of Pineapple Brown Betty, a delightful twist on the classic comfort dessert. This easy-to-make recipe combines juicy pineapple chunks, a hint of zesty lemon, and warm spices like cinnamon and nutmeg, all layered between buttery, crisp bread crumbs. With just 15 minutes of prep and a cozy bake time, this dessert is perfect for weeknights or special occasions. Topped with a golden, crunchy layer and served warm, it pairs beautifully with vanilla ice cream, whipped cream, or a drizzle of caramel sauce for a decadent finishing touch. Whether you use fresh or canned pineapple, this nostalgic treat promises a harmonious balance of sweet, tangy, and earthy flavors. Perfect for feeding a crowd or savoring solo, it’s a dessert that feels as special as it is simple to make.

Nutriscore Rating: 69/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 6

Ingredients

• 4 cups Pineapple chunks (fresh or canned, drained)
• 2 tablespoons Lemon juice
• 3 tablespoons Light brown sugar
• 1 teaspoon Ground cinnamon
• 0.25 teaspoon Ground nutmeg
• 4 tablespoons Butter (unsalted, melted)
• 2.5 cups White or whole wheat bread (stale, cut into small cubes or crumbs)
• 2 tablespoons Granulated sugar
• 1 teaspoon Vanilla extract

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease an 8x8-inch baking dish lightly with butter or cooking spray.

Step 2

In a medium-sized bowl, combine the pineapple chunks and lemon juice. Toss to coat evenly.

Step 3

In a small bowl, mix the light brown sugar, ground cinnamon, and ground nutmeg. Sprinkle this mixture over the pineapple and toss gently to evenly coat the fruit. Set aside.

Step 4

In another bowl, mix the bread cubes or crumbs with the melted butter, granulated sugar, and vanilla extract. Stir until the bread is evenly coated.

Step 5

Spread half of the bread mixture evenly over the bottom of the prepared baking dish.

Step 6

Layer the pineapple mixture on top of the bread evenly, spreading it out so it covers the entire dish.

Step 7

Top with the remaining bread mixture, spreading it evenly to create a crumbly topping.

Step 8

Place the dish in the preheated oven and bake for 35-40 minutes, or until the topping is golden brown and crisp, and the pineapple is bubbly.

Step 9

Remove from the oven and let it cool slightly for 5-10 minutes before serving.

Step 10

Serve warm with a scoop of vanilla ice cream, whipped cream, or a drizzle of caramel sauce for extra indulgence.

Nutrition Facts

Serving size	(1474.5g)

Amount per serving	% Daily Value*
Calories	2146.4

Total Fat 60.6g	0%
Saturated Fat 32.2g	0%
Polyunsaturated Fat 0.0g
Cholesterol 125.8mg	0%
Sodium 1901.1mg	0%
Total Carbohydrate 379.0g	0%
Dietary Fiber 27.2g	0%
Total Sugars 169.5g
Protein 43.3g	0%

Vitamin D 0IU	0%
Calcium 685.1mg	0%
Iron 12.6mg	0%
Potassium 1640.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 24.4%

Protein: 7.8%

Carbs: 67.8%