Pineapple Bomber

Get ready to indulge in a tropical explosion of flavor with the Pineapple Bomber, a crave-worthy dessert that combines juicy, caramelized pineapple with a spiced, buttery oat crumble topping. This easy-to-make recipe transforms a simple fruit into a show-stopping treat that’s aromatic and full of delightful textures. Featuring a clever blend of cinnamon and a touch of chili powder for a surprising hint of warmth, the Pineapple Bomber is sweetened naturally with honey and brown sugar, giving it a rich, almost toffee-like finish. Ready in just 40 minutes, this crowd-pleaser is perfect served warm, either on its own or paired with a generous scoop of vanilla ice cream. Ideal for summer gatherings or cozy evenings, the Pineapple Bomber offers an irresistible twist on classic fruit-based desserts.

Nutriscore Rating: 65/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 6

Ingredients

• 1 whole (medium, peeled and diced) Fresh pineapple
• 3 tablespoons Brown sugar
• 4 tablespoons Unsalted butter
• 1 cup All-purpose flour
• 1 cup Rolled oats
• 1 teaspoon Ground cinnamon
• 0.5 teaspoon Chili powder
• 1 teaspoon Vanilla extract
• 2 tablespoons Honey
• 0.25 teaspoon Salt

Directions

Step 1

Preheat your oven to 375°F (190°C). Lightly grease a square 8x8-inch baking dish with butter or non-stick spray.

Step 2

In a large mixing bowl, combine the diced pineapple, 2 tablespoons of brown sugar, the vanilla extract, and the chili powder. Toss well to ensure the pineapple is evenly coated.

Step 3

Spread the pineapple mixture evenly into the prepared baking dish and set aside.

Step 4

In a separate bowl, mix the flour, rolled oats, ground cinnamon, salt, and the remaining 1 tablespoon of brown sugar.

Step 5

Melt the butter and pour it into the bowl with the dry ingredients. Add the honey and stir until the mixture becomes crumbly and all ingredients are well-incorporated.

Step 6

Sprinkle the crumble mixture evenly over the top of the pineapple in the baking dish.

Step 7

Bake in the preheated oven for 20-25 minutes, or until the topping is golden brown and crisp, and the pineapple is bubbling.

Step 8

Remove from the oven and let cool for about 10 minutes before serving.

Step 9

Serve warm on its own or with a scoop of vanilla ice cream for an extra indulgent dessert.

Nutrition Facts

Serving size	(671.8g)

Amount per serving	% Daily Value*
Calories	1581.9

Total Fat 55.2g	0%
Saturated Fat 29.2g	0%
Polyunsaturated Fat g
Cholesterol 124mg	0%
Sodium 637.6mg	0%
Total Carbohydrate 254.1g	0%
Dietary Fiber 18.4g	0%
Total Sugars 94.5g
Protein 28.6g	0%

Vitamin D 0IU	0%
Calcium 166.8mg	0%
Iron 11.2mg	0%
Potassium 932.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 30.5%

Protein: 7.0%

Carbs: 62.4%