Pineapple Berry Make Um Your Way Muffins

Get ready to bake a batch of sunshine with these cheerful Pineapple Berry Make-Um-Your-Way Muffins! Bursting with the tropical sweetness of crushed pineapple and the vibrant tang of mixed berries, these crowd-pleasing muffins are endlessly customizable. Whether you choose to stir in shredded coconut, chopped nuts, or chocolate chips, this recipe offers a creative twist to fit your taste. With a quick 15-minute prep time and simple, step-by-step instructions, these bakery-worthy muffins come together effortlessly. Perfect for breakfast, brunch, or a snack, they’re moist, golden, and infused with a hint of natural pineapple juice for flavor-packed results. Bake a batch today and savor a versatile treat that’s as delightful warm out of the oven as it is the next morning!

Nutriscore Rating: 50/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 12

Ingredients

• 2 cups all-purpose flour
• 0.75 cups granulated sugar
• 2 teaspoons baking powder
• 0.5 teaspoons baking soda
• 0.25 teaspoons salt
• 1 cup canned crushed pineapple, drained (reserve juice)
• 1 cup fresh or frozen mixed berries (such as blueberries, raspberries, or chopped strawberries)
• 0.5 cups unsalted butter, melted and slightly cooled
• 2 large eggs
• 1 teaspoons vanilla extract
• 0.25 cups pineapple juice (reserved from draining can)
• 0.5 cups optional mix-ins (e.g., shredded coconut, chopped nuts or chocolate chips)

Directions

Step 1

Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners or grease the cups lightly.

Step 2

In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until fully combined.

Step 3

In a medium bowl, mix the drained crushed pineapple, mixed berries, melted butter, eggs, vanilla extract, and 1/4 cup of reserved pineapple juice until well combined.

Step 4

Pour the wet ingredients into the dry ingredients and gently fold together with a spatula until just combined. Do not overmix—it's okay if there are a few small lumps.

Step 5

If adding optional mix-ins like shredded coconut, chopped nuts, or chocolate chips, fold them in gently at this stage.

Step 6

Divide the batter evenly among the prepared muffin cups, filling each about 3/4 full.

Step 7

Bake in the preheated oven for 18-22 minutes, or until the tops are golden brown and a toothpick inserted into the center comes out clean.

Step 8

Remove the muffins from the oven and let them cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

Step 9

Enjoy your personalized Pineapple Berry Muffins warm, or store in an airtight container at room temperature for up to 3 days.

Nutrition Facts

Serving size	(1286.0g)

Amount per serving	% Daily Value*
Calories	3519.5

Total Fat 187.4g	0%
Saturated Fat 132.8g	0%
Polyunsaturated Fat g
Cholesterol 630.3mg	0%
Sodium 2317.6mg	0%
Total Carbohydrate 437.8g	0%
Dietary Fiber 35.3g	0%
Total Sugars 208.3g
Protein 49.1g	0%

Vitamin D 80IU	0%
Calcium 203.1mg	0%
Iron 17.6mg	0%
Potassium 1431.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.4%

Protein: 5.4%

Carbs: 48.2%