Sweet, smoky, and irresistibly tangy, Pineapple Baked Beans put a tropical twist on the classic comfort food. This crowd-pleasing dish combines tender baked beans with juicy pineapple chunks, a hint of smoky paprika, and the perfect balance of ketchup and brown sugar for a rich, flavorful glaze. Adding sautéed onions and garlic enhances the dish’s savory depth, while the pineapple juice infuses each bite with a bright, tropical sweetness. Baked to bubbly perfection, this easy side dish pairs beautifully with grilled meats, barbecue feasts, or even as a stand-alone vegetarian delight. Ready in under an hour with simple pantry staples, it’s an ideal recipe for backyard cookouts, potlucks, or casual weeknight dinners.
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Preheat your oven to 375°F (190°C).
Heat the olive oil in a medium skillet over medium heat. Add the diced onion and cook until softened, about 3-4 minutes.
Add the minced garlic to the skillet and sauté for an additional 1-2 minutes until fragrant. Remove from heat.
In a large mixing bowl, combine the baked beans, pineapple chunks, pineapple juice, ketchup, brown sugar, yellow mustard, smoked paprika, salt, and black pepper.
Stir the cooked onion and garlic into the bean mixture until well combined.
Transfer the mixture to a 9x13-inch baking dish, spreading it evenly.
Place the baking dish in the preheated oven and bake uncovered for 40-45 minutes, or until the mixture is bubbly and slightly thickened.
Remove from the oven and let the dish cool for 5-10 minutes before serving.
Serving size | (1579.9g) |
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Amount per serving | % Daily Value* |
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Calories | 1517.0 |
Total Fat 19.1g | 0% |
Saturated Fat 3.0g | 0% |
Polyunsaturated Fat 1.3g | |
Cholesterol 0mg | 0% |
Sodium 5849.2mg | 0% |
Total Carbohydrate 314.2g | 0% |
Dietary Fiber 42.9g | 0% |
Total Sugars 156.4g | |
Protein 47.3g | 0% |
Vitamin D 0IU | 0% |
Calcium 520.7mg | 0% |
Iron 16.9mg | 0% |
Potassium 3563.8mg | 0% |
Source of Calories